BEGIN:VCALENDAR VERSION:2.0 PRODID:-//AFWA San Diego Chapter - ECPv6.17.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://www.afwasandiego.org X-WR-CALDESC:Events for AFWA San Diego Chapter REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20170312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20171105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20180311T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20181104T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20190310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20191103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201210T173000 DTEND;TZID=America/Los_Angeles:20201210T203000 DTSTAMP:20201202T020838Z CREATED:20201202T014644Z LAST-MODIFIED:20201202T020838Z UID:1069-1607621400-1607632200@www.afwasandiego.org SUMMARY:AFWA Holiday Virtual Painting Social "I'm dreaming of a White Christmas!" DESCRIPTION:AFWA Holiday Virtual Painting Social “I’m dreaming of a White Christmas!” \n\n\n\nWhenThursday\, December 10\, 2020 from 5:30 PM to 8:30 PM PST \n\n\n\nWhereVirtual Zoom Meeting \n\n\n\nJoin us as Pinot’s Palette’s artist guides our AFWA group through the painting of “I’m dreaming of a White Christmas” virtually. A 16×20 canvas\, paints\, and supplies are all included in the cost for only $40. \n\n\n\n\n\n\n\nSupplies can be picked up Tues-Thurs Dec 8-10th at Pinot’s Palette – Liberty Station. 2820 Roosevelt Rd\, San Diego CA 92106 P:619.675.0058. \n\n\n\nGood News! If you can’t make it the day of the event you can still purchase the painting kit and see the painting tutorial for a week after the event! We will have a special link for people to see the recorded session. \n\n\n\nClick on the link below to register or RSVP. \n\n\n\nYou must register by Weds. Dec 9th. If you want to register after this date please contact me so I can see if I can still get a kit for you\, Shelly 619-729-8074 cell. \n\n\n\nPinot’s Pallette Zoom Meeting information will be sent out the day before the event to all who have registered! \n\n\n\nScholarship Prizes TBA!! URL:https://www.afwasandiego.org/event/afwa-holiday-virtual-painting-social-im-dreaming-of-a-white-christmas/ ORGANIZER;CN="Shelly Waddell%2C Vice-President":MAILTO:vicepresident@afwasandiego.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201112T180000 DTEND;TZID=America/Los_Angeles:20201112T193000 DTSTAMP:20201113T003714Z CREATED:20201111T193644Z LAST-MODIFIED:20201113T003714Z UID:1057-1605204000-1605209400@www.afwasandiego.org SUMMARY:Rob Rudloff Cyber Security & the Pandemic DESCRIPTION:Virtual Meeting – Rob Rudloff “Cyber Security and the Pandemic Thurs. Nov 12\, 2020 6:00 – 7:30 pm \n\n\n\nThis will be held Virtual Meeting and its Free! \n\n\n\nVenue: Live Webinar (GoToMeeting link will be sent to registrants) \n\n\n\nSpeaker: Rob Rudloff\, CISSP-ISSM\, RubinBrown \n\n\n\nProgram: Cyber Security and the Pandemic – The Perfect Storm for FraudTime: \n\n\n\n6:00 – 7:00 pm Speaker and Q&A \n\n\n\n7:00 – 7:15 Announcements & Scholarship ticket drawings \n\n\n\nPROGRAM DESCRIPTION\n\n\n\nThe COVID-19 pandemic has forced many organizations to rapidly adopt cloud solutions for email\, office applications\, collaboration and conferencing. The solutions are generally having a positive impact on productivity\, keeping team members connected\, and making the best of the work from home change. On the other side of the security equation are cyber criminals dramatically increasing their attacks\, looking for poorly configured solutions\, access to credentials\, and anything they can use to defraud organizations with inadequate security. Many of the ongoing attacks are not new\, they are the same ransomware\, credential theft emails\, and fraud attacks as we have been seeing the last several years – but they are taking advantage of our pandemic-angst and work-from-home practices to increase attacks.This presentation will cover current trends and attacks\, ways to protect you individually\, and what organizations can do to improve cyber security protection. Standards which can be of assistance will be discussed\, with focus on practical solutions for immediate use. \n\n\n\nLEARNING OBJECTIVES\n\n\n\nUnderstand how cyber attackers are using the pandemic to increase their attacksGain insight into practical solutions to thwart cyber attackersUnderstand the practices and frameworks available to help improve cyber security\n\n\n\nSPEAKER BIO\n\n\n\nRob leads the Cyber Security Services team for RubinBrown. He has more than 20 years of information security experience on security reviews\, mitigation\, and strategy and architecture development. He consults with clients on a variety of information security projects ranging from penetration testing to security assessments to implementation of security architectures. His background includes security work for the Air Force\, NSA\, the Pentagon and PwC. Recently serving as Chief Information Security Officer\, Rob brings strategic consulting expertise balanced with a voice of reason. Rob holds CISSP-ISSMP\, CCSP and PMP certifications.SPEAKER CONTACT INFO: \n\n\n\nRob Rudloff\, CISSP-ISSMP\, CCSP\, PMPRob.Rudloff@RubinBrown.com \n\n\n\n\n\n\n\nEarn 1 CPE credit for attending! \n\n\n\nCPE Field of Study Information Technology – TechnicalProgram Level: OverviewNo prerequisites required \n\n\n\nScholarship Prizes$50 Amazon Gift Card – donated by Brittany & First Republic Bank$25 Gift Card – donated by Sonya Aldama$15 Gift Card – donated by Pebbles Dumon$10 Gift Card – donated by Pebbles Dumon \n\n\n\nPre-Purchase your tickets when registering! URL:https://www.afwasandiego.org/event/rob-rudloff-cyber-security-the-pandemic/ CATEGORIES:Virtual ORGANIZER;CN="Shelly Waddell%2C Vice-President":MAILTO:vicepresident@afwasandiego.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201015T180000 DTEND;TZID=America/Los_Angeles:20201015T193000 DTSTAMP:20201014T163432Z CREATED:20201014T163428Z LAST-MODIFIED:20201014T163432Z UID:1038-1602784800-1602790200@www.afwasandiego.org SUMMARY:AFWA Virtual Halloween Happy Hour & Boo Fest! DESCRIPTION:Join us via Meeting To Go for some Halloween Fun with all Treats and No Tricks! It’s a Social Happy Hour so bring your own drink (BYOD) or two and join us for some socializing and fun! Be sure to dress your best as there will be a Costume Contest sponsored by First Republic Bank \n\n\n\n\n\n\n\nGift Cards for Halloween Costume Contest: \n\n\n\n“Best Overall” Costume“Scariest” Costume“Creative” Costume\n\n\n\nFirst Republic Bank will be our judges! \n\n\n\n\n\n\n\nand a Scavenger Hunt so decorate well with Fall and Halloween decorations! \n\n\n\nClick on the link below to register or RSVP and Pre-Purchase Scholarship Tickets! \n\n\n\n$25 Gift Card – Starbucks – Shelly Waddell$20 Gift Card – Tina Fox$15 Gift Card – Pebbles Dumon$10 Gift Card – Pebbles Dumon  URL:https://www.afwasandiego.org/event/afwa-virtual-halloween-happy-hour-boo-fest/ CATEGORIES:Networking/Social,Virtual ATTACH;FMTTYPE=image/png:https://www.afwasandiego.org/wp-content/uploads/2020/10/unnamed.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200917T110000 DTEND;TZID=America/Los_Angeles:20200917T123000 DTSTAMP:20200910T025308Z CREATED:20200910T025305Z LAST-MODIFIED:20200910T025308Z UID:1032-1600340400-1600345800@www.afwasandiego.org SUMMARY:Attend Virtual Zoom Meeting - Jack Holder "Employee Benefits" Thurs. Sept 17\, 2020 6:00 - 7:30 pm DESCRIPTION:We are excited to be holding our first Virtual Zoom Meeting and its Free! Date:Thursday\, September 17\, 2020Venue: Live Webinar (Zoom link will be sent to registrants)   Speaker: Jack Holder   Program: “Employee Benefits”   Time: 6:00 – 7:00 pm Speaker and Q&A     7:00 – 7:15 Announcements & Scholarship ticket drawings   We’re holding our first ever virtual meeting with our guest speaker Jack Holder via Zoom.  Jack will be talking about Employee Benefits options that companies can offer.     This will be informative to you if your company offers these benefits\, as it will allow you better insight into these programs.    For anyone as an employer that is thinking of offering additional benefits you will also want to attend to gain a better understanding of the different programs available.   Jack will be talking about benefits such as pet insurance\, telehealth\, legal protection\, voluntary enhanced benefits\, and micro loans to name a few.Jack Holder is a co-founder of Enhanced Benefits Insurance Solutions (EBIS for short). Jack built his business by working with health insurance brokers primarily with a leading voluntary insurance carrier. He held the p osition regional manager for 10 of the 14 years and achieved many of the company benchmarks including: state convention s\, national conventions\, and several awards for double digit growth. His passion is to find solutions that are a win/win for all parties involved.  His vision is to build sustainable strategies that introduce enhanced voluntary benefits with broker partners to employers and their employees. With this in mind EBIS was created to better provide the solutions his broker partners and business clients. He is from the beautiful state of Oregon and chose to move to California to seek new opportunities after graduating from Portland State University. He met his wife\, Jackie\, in San Diego and now has two daughters; Amirah and Sadie. In his free time he plays co-ed recreational soccer\, spends time in the desert with his family\, volunteering\, and loves almost everything outdoors.     TOPIC OUTLINE Increasing benefit packages at low are no cost to attract employees. What are some of the options out there that companies are implementing and talking about? Many companies today are looking for ways to stay competitive to attract multi-generational employees; cost\, knowledge and time all become obstacles. There are many kinds of benefits that can be offered to employees today such as pet insurance\, telehealth\, legal protection\, voluntary enhanced benefits\, and micro loans to name a few.  Utilizing voluntary benefits to reduce or mitigate costs:  We look at strategies that could help with high workers’ compensation industries mitigate some of the unwanted Monday Morning Claims.  78% of Americans today live paycheck to paycheck and with increasing deductibles for major medical workers’ comp claims are rising. There are also other ways for employers to save money and help improve benefit packages as well.  Employee engagement for benefits: We call this “Celebration of Benefits”. What technologies and strategies are being used to reach multigenerational employees? Email may work\, but what else is there? Let’s leverage technology to connect to everyone.     Earn 1 CPE credit for attending! Personnel/Human Resources – Non-Techinical      Scholarship Prizes   $25 Starbuck Gift Card – Shelly Waddell $25 Gift Card – Pebbles Dumon $25 Gift Card – AFWA Chapter #17   Pre-Purchase your tickets when registering!Zoom Meeting information will be sent a day prior to event along with any handouts. Register Now! I can’t make it URL:https://www.afwasandiego.org/event/attend-virtual-zoom-meeting-jack-holder-employee-benefits-thurs-sept-17-2020-600-730-pm/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200716T173000 DTEND;TZID=America/Los_Angeles:20200716T200000 DTSTAMP:20200630T000210Z CREATED:20200630T000207Z LAST-MODIFIED:20200630T000210Z UID:1025-1594920600-1594929600@www.afwasandiego.org SUMMARY:AFWA PR & Scholarship Award Dinner - Thursday\, July 16\, 2020 DESCRIPTION:Join us for our annual Public Relations (PR) & Scholarship Award Dinner. If you can only attend one event this year\, this is the one! \n\n\n\nOur event will be at Harbor House located in Seaport Village. James Dahlberg\, General Manager has assured me that they are able to provide a safe environment for us to hold our annual event. Harbor House will allow us to use the larger room and will be setting up large tables and will only seat 4 to a table to keep social distancing and will have the tables at 6 feet intervals. Mask will be required until you have been seated at your table and will be required if you move about. You can also request to be seated with certain people. Harbor House will let me know if there are any changes due to the Covid-19 and I’ll pass this along to all of those who plan on attending as we get closer to our July 16th date. \n\n\n\nAgenda\n\n\n\nThis year we are honored to have Barbara Gunning who will speaking on Introvert or Extrovert? Learn the differences between Introverts and Extroverts and why it is important for your team. \n\n\n\nAt this event will be hosting our Scholarship Winners so you will get the opportunity to meet them and learn how much you’ve helped each of them just by purchasing Scholarship tickets each month. \n\n\n\nAs our current AFWA San Diego Chapter’s Current Board of Officers & Directors step down please take the time to say thank you to each of them for their hard work and dedication for the past year in helping to bringing you all of the wonderful events\, speakers\, and donations for the scholarship fund. \n\n\n\nWe will install the new AFWA San Diego Chapter’s Board of Officers & Directors for the July 2020 – June 2021 term. \n\n\n\nGuest Speaker\n\n\n\nIntrovert or Extrovert?\n\n\n\nWho’s happier? More successful? Valued more? \n\n\n\nAccording to Susan Cain\, best-selling author\, the innate preference between introvert and extrovert is as important in defining your personality as gender or race. Since the population is equally split between Extroverts and Introverts\, there is a good chance that you’re interacting with your polar opposite every day. Knowing how to bring out the best in others is a critical component of leading a high-performing team. Learn the differences between Introverts and Extroverts and why it is important for your team. \n\n\n\nBarbara Gunning\n\n\n\nWith 25+ years of experience leading large\, strategic teams in the complex IT world\, Barbara combines her vast knowledge of team dynamics with a love for personality science to partner with teams to reach their full potential. Her philosophy is that understanding and valuing your teammates is essential because people drive team performance. Her company\, Rocking Your Team\, uses personality wisdom and team dynamics to provides an invaluable learning experience. Grounded in neuroscience principles that drive the long-term retention required for real-world application of personality science into areas such as leadership\, change\, conflict\, and teams She passionately shares the benefits of applying the Science of Personalities to teams and relationships. \n\n\n\n\n\n\n\nBarbara GunningCEO\, Rocking Your Teamm: 619.994.3226w: RockingYourTeam.come: BarbaraGunningConsulting@gmail.com \n\n\n\nMenu\n\n\n\nEntrée Course\n\n\n\nAll entrées include freshly baked sourdough bread\, fresh seasonal vegetables\, potatoes \n\n\n\nShrimp Scampi is tender sautéed shrimp with garlic\, white wine\, tomatoes\, fresh basil and lemon tossed with linguine pasta.Chicken Piccata is tender breast of chicken sautéed with artichokes\, cherry tomatoes\, mushrooms\, and capers.Fresh Salmon is a fresh filet\, charbroiled\, served with tomato-cucumber relish.Grilled Shrimp Veracruz is grilled shrimp in a sauce of peppers\, garlic\, shallots\, kalamata olives and lobster broth.Vegetable Risotto is made with cream and Parmesan cheese is tossed with fresh baby spinach\, cherry tomatoes\, roasted wild mushrooms\, asparagus\, summer squash\, and garlic.\n\n\n\nDessert Course\n\n\n\nFresh Fruit Tart\n\n\n\nBeverages\n\n\n\nCoffeeTeaSodas\n\n\n\n$40 for Members and $45 for Guests \n\n\n\nScholarship Drawing Prizes\n\n\n\nChoose your own Prize! You can purchase tickets even if you don’t plan on attending! Just let me know which prize you’d like me to put your tickets in! \n\n\n\nGift Certificate to Harbor House Restaurant$100 Coach Bag filled w/pampering products-donated by Wendy Forkas\, CEO Community Catalysts of CA$50 Tea Gift Basket donated by Pebbles Dummon$50 Pet Gift Basket donated by Shelly Waddell\n\n\n\nPre-Purchase Your Scholarship Tickets when you Register! \n\n\n\nAs always anyone who would like to donate a gift card or item(s) to help raise funds for the AFWA Scholarship Fund it would be greatly appreciated as we have several months of being unable to hold events to raise money so we are hoping we can have some really awesome prizes donated or maybe a direct donation to the Scholarship Fund so that we will still be able to offer four Scholarships again this year. \n\n\n\nYou can let me or any board member know you’d like to donate so we can include in the invite or feel free to bring something to donate the night of the monthly event. \n\n\n\nRegister below\, and please note that No refunds can be issued after July 14th. \n\n\n\n\n$ Register Now!\n\n\n\nI can’t make it\n\n\n\n\nInclosing\n\n\n\nWe are so excited to be able to host an event again! We have your safety in mind and will adhere to all regulation regarding Covid-19 and will keep you informed if there are any changes. \n\n\n\nI’m so excited to see everyone again and to welcome a new board for the upcoming 2020-2021 term! \n\n\n\nIf you are a member and would like to serve on the board or a committee please let me or any of the board members know that you’re interested. \n\n\n\nWe could really use someone to help with the Social Media postings and Scholarship Committee. \n\n\n\nThank you to everyone throughout the 2019-2020 year for all of your support and attendance and we hope to have another wonderful year of great speakers\, venues and fun social events for you to attend in the coming 2020-2021 year! \n\n\n\n\n\n$ 45.00 Guests URL:https://www.afwasandiego.org/event/afwa-pr-scholarship-award-dinner-thursday-july-16-2020/ LOCATION:Harbor House\, 831 W harbor Dr\, San Diego\, CA\, 92101\, United States CATEGORIES:Public Relations Dinner,Scholarship ORGANIZER;CN="Shelly Waddell%2C Vice-President":MAILTO:vicepresident@afwasandiego.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200220T173000 DTEND;TZID=America/Los_Angeles:20200220T200000 DTSTAMP:20200220T211954Z CREATED:20200216T235819Z LAST-MODIFIED:20200220T211954Z UID:1016-1582219800-1582228800@www.afwasandiego.org SUMMARY:Economic Update for 2020 DESCRIPTION:Join us for this First Republic Bank Sponsored event with Two Guest Speakers on “Economic Update 2020” Event\, and it’s FREE for everyone to attend! \n\n\n\nEconomic Update for 2020:\n\n\n\nHow the Markets wrapped up for a 2019 record yearHow does the Presidential Election affect 2020Politics or Policy which plays a greater roleConsumerismLabor Market\, US Growth\, inflation and unemployment and more…\n\n\n\n\n\n\n\n\n\n\n\n\nField of Study:   Economic – TechnicalProgram Level:  IntermediateCPE credit: 1 CPE hour  \n\n\n\n\nFirst Republic 2020 Outlook PresentationDownload\n\n\n\nDinner will be catered by Barbusa\, a restaurant in Little Italy\, We will offer a variety of options with salad\, pasta\, an entrée and dessert.  It will be set up buffet style self-serve.   \n\n\n\nScholarship Opportunity Prizes\, More prizes to be added! Pre-Buy your tickets when you register! URL:https://www.afwasandiego.org/event/economic-update-for-2020/ LOCATION:First Republic Bank – San Diego / Downtown\, 1280 4th Ave\, San Diego\, 92101\, United States CATEGORIES:Dinner/Speaker END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200116T080000 DTEND;TZID=America/Los_Angeles:20200116T170000 DTSTAMP:20200117T005018Z CREATED:20200117T005016Z LAST-MODIFIED:20200117T005018Z UID:982-1579161600-1579194000@www.afwasandiego.org SUMMARY:eDiscovery for the Non-Legal Professional DESCRIPTION:In today’s digital world\, almost everything leaves an electronic footprint.  This allows for attorneys in litigation to dig through more evidence than ever\, known as eDiscovery.  \n\n\n\nBecause of how rapidly technology develops\, non-legal professionals should be aware of the nuances of eDiscovery to help their clients.  An overview of eDiscovery will be presented wth a short scenario to illustrate how eDiscovery works in litigation. \n\n\n\n\nChristine Stansall began her legal career after graduating from UC San Diego and obtaining her paralegal certificate from University of San Diego’s ABA-approved program in 1995. In her 20 years a paralegal\, she went on to earn the Certified Paralegal and Advanced Certified Paralegal certifications in multiple areas of law from the National Association of Legal Assistants\, and the California Advanced Specialist in Discovery from the Commission for Certification of California Paralegals. \n\n\n\n\nMs. Stansall’s traditional paralegal career evolved into E-Discovery and litigation support when she found she enjoyed combining tech know-how with her legal training. In 2015\, she earned the title of ACEDS Fellow from the Association of Certified E-Discovery Specialists program through UC Irvine’s E-Discovery program\, then followed up with the CEDS credential in 2017. Currently\, she is the Litigation Support Analyst at Procopio\, Cory\, Hargreaves & Savitch where she assists the legal teams in every phase of litigation\, from legal holds\, collections\, early case assessments\, document review\, productions\, motions practice\, to trial presentations. Ms. Stansall is trained to use Relativity\, Eclipse\, CaseMap\, TextMap\, TimeMap\, Trial Director\, Excel\, Adobe Acrobat\, and PowerPoint. She advocates for using project management principles in E-Discovery processes for defensibility and proportionality in a matter. \n\n\n\nMs. Stansall is a member of the Association of Certified E-Discovery Specialists and the San Diego chapter of the Women in Ediscovery. She is on the advisory board for the UC San Diego Extension’s E-Discovery and Litigation Technology program. She regularly attends the monthly San Diego ESI Forum sessions and believes in always learning because litigation is always evolving. \n\n\n\n CPE information: \n\n\n\nField of StudyBusiness Law – TechnicalCredit1 CPEProg LevelBasicPrerequisiteNone\n\n\n\nAFWA is registered with the National Association of State Board of Accountancy (NASBA) as a sponsor of continuing professional education (CPE) on the National Registry of CPE Sponsors. State Boards of Accountancy have final authority on the accpetance of individual courses of CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.learningmarket.org\n\n\n\nHumphrey’s  Menu:\n\n\n\nChicken Piccata Gourmet Kobe Beef Burger Vegetarian Plate Grilled New York Strip Steak\n\n\n\nBe sure to Make your Entree Selection when registering! \n\n\n\nScholarship Prizes:\n\n\n\nTo Be Announced URL:https://www.afwasandiego.org/event/ediscovery-for-the-non-legal-professional/ LOCATION:Humphreys Grill\, 3299 Holiday Court (Sheraton- La Jolla)\, La Jolla\, CA\, 92037\, United States CATEGORIES:Dinner/Speaker ORGANIZER;CN="Shelly Waddell%2C Vice-President":MAILTO:vicepresident@afwasandiego.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191205T180000 DTEND;TZID=America/Los_Angeles:20191205T200000 DTSTAMP:20191127T203613Z CREATED:20191127T201332Z LAST-MODIFIED:20191127T203613Z UID:951-1575568800-1575576000@www.afwasandiego.org SUMMARY:AFWA Holiday Social & Shopping Event DESCRIPTION:Time for a little socializing\, appetizers\, drinks and lots of holiday shopping! We have some new vendors this year to help you with your holiday shopping list! \n\n\n\nYou can also help the AFWA Scholarship Fund or a Wildlife Foundation while doing some of your holiday shopping! \n\n\n\nEveryone is in the holiday spirit and helping those in need and spreading a little love and joy to others. \n\n\n\nHo..Ho..Ho!\n\n\n\nWe’re feeling the holiday spirit of good will towards everyone! Guests\, Members\, and Students are able to attend for just $20.00! \n\n\n\nBring a Friend…its a great time to introduce a friend to AFWA and get an extra ticket into the Scholarship Fund Drawing. \n\n\n\nScholarship Opportunity Drawing\n\n\n\nEach Vendor will be donating an item for the drawing. \n\n\n\nMassage by Palpate Body Private Wine Tasting for 6-12 people with 4 bottles of our Clean-Crafted Wine by Scout & Cellar Chalk Courture Sign by Lauren Kelly\n\n\n\nVendors\n\n\n\n\n Jewelry by Twila \n\n\n\n Handmade jewelry\, dream catchers and holiday towels hand crochet. \n\n\n\n\n\n\n\n\n\nPalpate Body\n\n\n\nPalpate Body we customize treatments by providing the right types of massage or acupuncture to give our clients individualized sessions. Special Holiday Gift Certificates are available. We take Credit Cards\, Cash\, and Venmo as forms of payment. \n\n\n\nMelissa HinojosaMassage Therapist\, Owner Palpate Body 619-633-4003www.palpatebody.comowner.palpatebodymassage@gmail.com \n\n\n\n\n\n\n\n\n\nProdigyKids\n\n\n\nCEO/Founder- Karen Braveheart \n\n\n\nProdigiKids will be selling-The Adi plate is a super cute penguin design made especially for parents of little ones ages 5+ mos- 3 years. It has a SUPER suction that really works to keep it in place so that babies can’t hurl their plates and parents experience less stress and more loving moments with their children. \n\n\n\nAccepts payments:Cash and credit cards \n\n\n\nCEO/Founder- Karen Braveheart3525 Del Mar Heights Rd. #448 San Diego\, CA 92130www.prodigikids.com 858-376-7846 \n\n\n\n\n\n\n\n\n\nNsefu Wildlife Conservation\n\n\n\nNsefu and co-founder Coe Lewis will be offering a wide variety of t-shirts\, hats\, doggy handkerchiefs (cats too!)\, Elli-elephant onesies\, and specially sewn items from the “Zambian Sewing Project” purses\, shirts\, and aprons other items that will be for sale that will make wonderful gifts that is twofold\, you have a gift to give and give a gift that helps to save wildlife! \n\n\n\nCash and credit cards accepted \n\n\n\nVisit them at nsefu.org \n\n\n\n\n\n\n\n\n\nSucculently Design Gardens\n\n\n\nJosette Walsh \n\n\n\nDesigning with succulents and flora as a form of art on natural woods and re-purposed elements for home\, business & weddings. \n\n\n\nJosette will be offering some unique holiday items with succulents and air plants. \n\n\n\nYou can find them atHillcrest Farmers Market Sunday 9-2San Diego\, CaliforniaContact (619) 962-9092 \n\n\n\n\n\n\n\n\n\nScout & Cellar\n\n\n\nMorgan SterlingScoutandCellar.com/MSterling \n\n\n\nWe source Clean-Crafted from all over the world\, creating and bottling wildly delicious wines with an authentic sense of place\, working directly with growers and producers who embody the Clean-Crafted Movement in their daily practices. We walk through the vineyards\, visit the cellars\, share meals together. The end result? Delicious wines. Better in the bottle. Better in your glass. Better for the planet. \n\n\n\nHoliday Dinner SetAndThe Perfect Gift Setswith free shipping for the holiday \n\n\n\n\n\n\n\nYou will be able taste some of Scout & Cellar the night of the event! \n\n\n\n\n\n\n\n\n\nChalk Couture \n\n\n\nLauren Kelly \n\n\n\nCreative kits to make wonderful gifts for teachers and co-workers! \n\n\n\nTheCreativeFamingo@Yahoo.comwww.chalkcouture.com/TheCreativeFlamingo619-549-3661 \n\n\n\n\n\n\n\n\n\nYounique Designs by Jay\n\n\n\nJamilla Latimer \n\n\n\nLooking for a unique homemade gift for this holiday season?? Know a friend who needs to relax and be pampered? Or are you looking to spoil yourself? I have traditional scents such as Lavender\, Eucalyptus\, and Jasmine. If you’re looking for more seasonal scents\, I have Pumpkin Pie\, Apple Cider\, and Gingerbread as well. That is just to name a few. Contact me for more info. \n\n\n\n\n\n\n\nYou can find Jamilla on Instagram and Facebook under youniquedesignsbyjay URL:https://www.afwasandiego.org/event/afwa-holiday-social-shopping-event-2/ LOCATION:C3 Risk & Insurance Services\, 404 Camino Del Rio South\, Ste 410\, San Diego\, CA\, 92108\, United States CATEGORIES:Networking/Social ORGANIZER;CN="Shelly Waddell%2C Vice-President":MAILTO:vicepresident@afwasandiego.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191121T170000 DTEND;TZID=America/Los_Angeles:20191121T203000 DTSTAMP:20220912T011217Z CREATED:20191115T175550Z LAST-MODIFIED:20220912T011217Z UID:936-1574355600-1574368200@www.afwasandiego.org SUMMARY:HR & Employment Law DESCRIPTION:Join us for our guest speakers Charmi Turner\, People Solutions Inc and James Fessenden\, Employment Partner at Fisher & Phillips LLP.  They will be updating us on HR Law and Employment Law in California. What you need to know. \n\n\n\n“20/20 Human Resources.” \n\n\n\nThe HR of the past/present and futureHR analytics for small businessThe war for talentStaying connected to changes\n\n\n\nCharmi Turner\, People Solutions Inc\n\n\n\nPassionate\, senior HR coach and business partner with a passion for developing high performing innovative employee cultures. and aligning and developing culture to deliver high employee engagement and business results. Proven global HR business leader with the ability to coach\, implement and foster strategic vision and leadership. \n\n\n\nJames Fessenden\, Employment Partner at Fisher & Phillips LLP. \n\n\n\nJim Fessenden is a Partner in the San Diego office of Fisher & Phillips LLP. He represents employers in all aspects of employment law in both state and federal courts\, and before administrative and governmental agencies. Jim has argued before the California Court of Appeals\, numerous trial courts\, and administrative agencies. \n\n\n\n\n\n\n\nEarn CPE Credit for attending: \n\n\n\n1 CPE CreditField of Study: Personnel/Human Resource (Non-Technical)Program Level:           BasicPrerequisite:               None\n\n\n\nWe will be trying a new venue!\n\n\n\n\n\nMixed Green Salad and Apple Gorgonzola SaladHouse Bread Spaghetti with Meat Sauce and Cheese Manicotti Eggplant Parmigiana Cheesecake Unlimited Soft Drinks\, Coffee & Tea\n\n\n\nScholarship Raffle Prizes\n\n\n\nBucca di Beppo Gift Card2 Regal Movie Tickets w/Gourmet Popcorn TrioWinePlantBusiness Portfolio\n\n\n\n\n\n\n\nClick on the link below to register or RSVP. \n\n\n\nRemember You can Pre-Purchases Scholarship Tickets URL:https://www.afwasandiego.org/event/hr-employment-law/ LOCATION:Buca di Beppo – Mira Mesa\, 10749 Westview Parkway\, San Diego\, California\, 92126\, United States CATEGORIES:Dinner/Speaker ORGANIZER;CN="Shelly Waddell%2C Vice-President":MAILTO:vicepresident@afwasandiego.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191017T173000 DTEND;TZID=America/Los_Angeles:20191017T200000 DTSTAMP:20191016T195136Z CREATED:20191016T195134Z LAST-MODIFIED:20191016T195136Z UID:908-1571333400-1571342400@www.afwasandiego.org SUMMARY:AFWA Social & Bunco Event - Thursday\, October 17\, 2019 6:00 - 8:00 PM DESCRIPTION:BUNCO NIGHT IS OCT 17TH!! You voted for more Bunco! Join us for some fun at our October Social!  Good news is there is no skill involved and there are no decisions to be made!  It is a social dice game that involves 100% luck!  Also we can eat and drink while playing!  Sounds like a perfect way to relax and network with our fellowmembers! Bring a friend\, co-worker or family member. O’s American Kitchen (formerly Pat & Oscars) will be catering for us. We’ll have food\, soda\, water and wine!   Bunco prizes: Most Buncos $15 Gift CardMost Wins $5 Gift CardMost Losses $5 Gift CardBunco Bear winner $5 Gift CardDon’t forget to Pre-Purchase your Scholarship Drawing Tickets:   Scholarship Prizes – Wine Pull We will have non-alcohol beverages included for those who don’t drink!   $20 For Everyone! Members\, Students & Guest!  Click on the link below to register or RSVP Register Now! Vice President’s Notes: For those of you who were unable to attend last month’s Fire Awareness & Preparedness presentation by Captain Dave Hardenburg you missed an information packed event!  Dave gave us a lot of useful information on protecting our homes but more importantly he gave us a lot of insight on what the fire fighter are doing during a wild fire. How they protect first and foremost human life then property.  It is so amazing that these brave men and women put their lives at risk doing their job.  I can’t express how appreciative and grateful I am for these brave firefighters especiallyas I experienced the Cedar/Crest fires first hand as the fire camethrough my property.  Thankfully our home and our neighbor’shomes were spared. I look forward to seeing everyone next week!  Bring a friend!   Sincerely\, Shelly Waddell\, Vice PresidentSan Diego AFWA Chapter #17vicepresident@afwasandiego.org 619-729-8074 (mobile)   URL:https://www.afwasandiego.org/event/afwa-social-bunco-event-thursday-october-17-2019-600-800-pm/ LOCATION:404 Camino Del Rio South\, Ste 410 San Diego\, CA 92108\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190919T173000 DTEND;TZID=America/Los_Angeles:20190919T200000 DTSTAMP:20190927T205453Z CREATED:20190904T021438Z LAST-MODIFIED:20190927T205453Z UID:870-1568914200-1568923200@www.afwasandiego.org SUMMARY:Dinner & Speaker - Fire Capt. Hardenburger "Fire Awareness & Preparedness" DESCRIPTION:Dinner & Speaker – Fire Capt. Hardenburger\n“Fire Awareness & Preparedness”\nDeveloping a Home Protection Plan\nthe goal of an effective wildfire protection plan is to keep the fire from coming close to any building on your property.\n• Clean out gutters\n• Removed dead vegetation & low branches\n• Inspect condition & attachment of screening on windows\, vents in the attic\, and crawl spaces\n• Move lumber and firewood to a location more than 30 feet from home\, deck\, or buildings\n• Replace untreated wood shake roof\n• Replace Box-in-eaves that have an open eave construction\n• Replace single-pane windows with multi-pane\, tempered glass windows\n• Screen all windows.\nDefensible space zones\n• 0-5 feet from home-install hard surfaces & avoid combustible mulch products\n• 5-30 feet from home-locate all outbuildings at least 30 feet from home\, plants should be maintained & well spaced\n• 30-100 (or property line) keep all trees & bushes will maintained. Trees should be 10 feet apart\nHome/property preparedness\n• Preparedness in the event of a large incident\n• Evacuations\, shelter in place\, escape routes\n• What you should take with you\nDave also thinks it’s also important for people to know what the fire fighters are doing during these incidents so everyone can manage expectations appropriately. Dave will explain what would be happening during a wild fire.\n\n\n\nDave Hardenburger is a Fire Captain and a Paramedic for a San Diego area Fire Dept. Dave has been in the Fire Service for 26 years. During that time Dave has been involved in Hazardous Materials\, Rescue\, Truck Company operations\, wildland and firefighting\, and implementing a Paramedic program. Dave lives in La Mesa with his wife and two kids Hannah (10) and Race (8). They enjoy Mountain Biking and going to the Colorado River.\n\n \n\nBarrell Room – Carmel Valley\n\n\n\nFirst course: Artisan Cesar Salad with Artisan Romaine\, Parmesan\, Garlic-Lemon Breadcrumbs\n\nEntree:\nChicken Piccata with Lemon\, Capers\, and White Wine\n\nSeasonal Vegetable Pasta – Chef’s Whim\n\nGood Ole Burger with Cheddar Cheese\, Shredded Lettuce\, Red Onion\, Tomato\n\nBeverages included with Entree: Coffee\, ice tea\, and water\n\nScholarship Raffle Prizes\nTBA\n\nClick on the link below to register or RSVP\n\nREGISTER NOW!\n\nDon’t forget to Pre-Buy Your Scholarship Tickets\n\nPresident’s Note:\n\nThank you to all of you who attended last month’s event at the Bali Hai with our guest speaker Christine Zoumas. I learned so much from her about the different types of diets and finding which one works for you. It’s a sad fact but as we age we need less calories (mostly due to loss of muscle and less active) so we need to find what works best for our bodies to keep healthy (lots of veggies\, fruits\, whole grans\, and lean protein)\, keep those extra pounds from sneaking on think Mediterranean\, and move more (150-300 minutes or 5 hours of weekly moderate-intensity movement with muscle-strengthening activities).\n\nFind Healthy Habits! Make AFWA your healthy habit as we hit most of the habits you need to be happy!\n\n* Time Management\n* Self-Monitoring\n* Goal-setting\n* Benefits and costs\n* Social Support\n* Alternative Behaviors\n* Positive self-talk\n* Environmental control * Thought-stopping\n* Planning\n* Stimulus control\n* Enjoyment\n* Convenience\n* Alternative behaviors\n* Self-nurturing behaviors\n* Stress Management\n\nJust look at these Happy Attendees!\n\n\n\nI look forward to seeing everyone this month as we try another new venue a little farther North.\n\nSincerely\,\n\nShelly Waddell\, President \nAFWA San Diego\npresident@afwasandiego.org\n619-729-8074 (mobile) URL:https://www.afwasandiego.org/event/dinner-speaker-fire-capt-hardenburger-fire-awareness-preparedness/ LOCATION:Barrel Room – Carmel Valley\, 5550 Carmel Mountain Rd #115\, San Diego\, CA\, 92130\, United States ORGANIZER;CN="Shelly Waddell%2C Vice-President":MAILTO:vicepresident@afwasandiego.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190815T173000 DTEND;TZID=America/Los_Angeles:20190815T200000 DTSTAMP:20191029T201428Z CREATED:20190808T192231Z LAST-MODIFIED:20191029T201428Z UID:857-1565890200-1565899200@www.afwasandiego.org SUMMARY:AFWA Dinner & Speaker - Aug 15\, 2019 Christine Zoumas "Fad Diets" DESCRIPTION: \n\nJoin us at the Bali Hai on Shelter Island for Christine Zoumas\, MS\, RD on “Fad Diets.”\n\n\n\nChristine Zoumas is a health science clinical instructor in the dept of Family Medicine at UCSD. Her career has focused on nutrition & cancer research\, weight loss & nutrition and the role that food & lifestyle can play in disease prevention.\n\nBali Hai Tiki Room Entree options:\n\nCrispy Beef – bell pepper\, water chestnuts\, bamboo shoots\, onion\n\nKorean Chicken – onion in a house made sweet sesame sauce\n\nOrange Lobster – tempura-fried slipper lobster\, sweet & spicy house-made orange sauce\n\nSweet & Sour Tofu – pineapple\, peppers\, onion\, celery in a house made sauce\n\nServed with family steamed white rice and wok’ed vegetables\n\nAlso includes:\nCoffee\, tea\, iced tea and water\nHouse starter salad\nMembers & Students $40.00 & Guests $45.00\n\nScholarship Opportunity Prizes\n$450 Facial Package donated by Alvarado Skin Care Institute\n\nTB Announced\n\nDon’t forget to Pre-Purchase your Scholarship Prize tickets when you register!\n\nClick on the link below to Register or RSVP\n\nREGISTER NOW!\n\n  URL:https://www.afwasandiego.org/event/afwa-dinner-speaker-aug-15-2019-christine-zoumas-fad-diets/ LOCATION:Bali Hai Restaurant\, 2230 Shelter Island Drive\, San Diego\, CA\, 92106\, United States ORGANIZER;CN="Shelly Waddell%2C Vice-President":MAILTO:vicepresident@afwasandiego.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190711T173000 DTEND;TZID=America/Los_Angeles:20190711T200000 DTSTAMP:20190703T010424Z CREATED:20190703T010424Z LAST-MODIFIED:20190703T010424Z UID:820-1562866200-1562875200@www.afwasandiego.org SUMMARY:AFWA Social & Networking "Grapevine Garden Workshop" DESCRIPTION:AFWA July Social & Networking Event will be a “Grapevine Garden Workshop”\n\nEverything you need is in a kit & ready to make your own Succulent Grapevine Garden that you can sit on a table top or hang.\n\n\nWear clothes that are ok to get a little dirty (from the moss) & bring your own elements to dress up your garden: wooden embellishments\, shells\, etc.\n\n(Turtle not included in kit-ex: idea for embellishments)\n\nDinner and Non Alcoholic Beverages included\n\n$45.00 for everyone!\n\nScholarship Drawing Prizes:\n \n$455 Alvarado Skin Care Institute Gift Package\n\n$50 Rockin’ Baja Lobster Gift Card – Pebbles Dumon\n\n$40 Grapevine Garden Kit – Shelly Waddell\n\nSuccently Design Gardens will be donating a percentage of their sales from the night of the event to our AFWA Scholarship Program for those who like to shop!!\n\n(does not include the kit already purchased as part of the event -just items bought the night of the event)\n\nCheck out Succulently Designed Gardens on Facebook to see all of their great designs!\n\n\n \n\n\nYou can Pre-Purchase Your Scholarship Tickets when you Register!\n\n\nClick on the link below to register or RSVP.\n\n\n\n\n\n\n\n\n\n\n\n Seating is limited to first 30 attendees!\n\n\nRegister Now!\n\n\nI can’t make it\n\n\n\n\n\n\n\n\n\n\n\nOur first event of our 19-20 Fiscal Year.  I’m so excited for this social.  I met Josette at PWI’s “Give Peace a Chance Workshop” and was so excited when she agreed to do a workshop for us and she is donating back part of her sales proceeds to our AFWA Scholarship Fund!\nThis week your new board will be meeting to start planning for upcoming events and we’re so excited to have two new members on the board as directors!\nMichelle Castro who is VP of Staffing Operations at SDI Staffing is going to be our Social Media Director\nand\nLori Lowe with Michael Ehrenfield Co is going to be our Scholarship & Student Activities Director.\nI’m looking forward to the upcoming year and hope you’ll join us each month for our great events with our wonderful speakers\, venues\, CPE credits\, and wonderful networking events.\nSincerely\,\n\nShelly Waddell\, Vice President URL:https://www.afwasandiego.org/event/afwa-social-networking-grapevine-garden-workshop/ LOCATION:Mission Village Christian Fellowship\, 2650 Melbourn Dr\, San Diego\, CA\, 92123\, United States CATEGORIES:Networking/Social ORGANIZER;CN="Shelly Waddell%2C Vice-President":MAILTO:vicepresident@afwasandiego.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190620T180000 DTEND;TZID=America/Los_Angeles:20190620T200000 DTSTAMP:20190605T225026Z CREATED:20190605T203957Z LAST-MODIFIED:20190605T225026Z UID:810-1561053600-1561060800@www.afwasandiego.org SUMMARY:AFWA PR Dinner & Speaker - Thurs. June 20\, 2019 with Alessandra Lezama DESCRIPTION:Join us for this year’s Annual Public Relation Dinner & Speaker Event.  Our guest speaker is Alessandra Lezama. Alessandra will be speaking on her Top 5 Learning Lessons (Keys) to coming up the ropes as a female executive in a predominantly male industry and breaking the glass ceiling! \nAlessandra has 20+ years of technology experience and building technology companies is in Alessandra’s DNA.  She has led transformational changes as CEO of four previous companies. Alessandra Lezama was the Overall Winner of the Most Admired CEO 2018 as the CEO of AbacusNext by the San Diego Business Journal. \n  \nWe will be thanking the current AFWA San Diego Chapter Board of Directors for their hard work and efforts in putting on the monthly events and keeping AFWA moving forward. \nWe will install the new AFWA San Diego Chapter’s Board of Officers & Directors for the July 2019 – June 20 term with our special guest Laura Mangan. Laura is AFWA National President-Elect and AFWA Mesa East Valley (AZ) Chapter Programs Director. We are so honored that Laura will be in town and has so graciously offered to do the Induction of the new 19/20 AFWA San Diego Board Members. \nWe will induct the new board members for the upcoming Fiscal Year 7/1/2019 – 6/30/2020: \nShelly Waddell Pres./VP/Membership & Employment Chair \nPebbles Dumon\, Treasurer & Scholarship Chair \nRocio Peneda\, Secretary \nMichelle Castro\, Social Media Director \nSonya Aldama\, Director \nWe will be hosting this year’s Scholarship Winners: \nUndergrad/Bachelor’s Scholarship: \nCarolyn Doty & Morgen Dishmon \nMaster Scholarship: \nAngelica Ignacio & Jessica Demirdjian \nHarbor House Dinner Entrees:  All entrees include freshly baked sourdough bread\, fresh seasonal vegetables\, potatoes Dessert: Fresh fruit tart Drinks:  choice of coffee\, tea\, soda or milk \nChicken Bearnaise-broiled chicken served on a bed of sauteed mushrooms and topped with a creamy Bearnaise sauce \nFlat Iron Steak-full flavored and juicy choice cut topped with bleu cheese butter \nFresh Salmon-fresh filet\, charbroiled\, served with tomato-cucumber relish \nGrilled Shrimp Vera Cruz-grilled shrimp in a sauce of peppers\, garlic\, shallots\, Kalamata olives and lobster broth \nVegetable Risotto is made with cream and Parmesan cheese is tossed with fresh baby spinach\, cherry tomatoes\, roasted wild mushrooms\, asparagus\, summer squash\, and garlic \n  \nRegister today by clicking on the button below. \nREGISTER NOW! URL:https://www.afwasandiego.org/event/afwa-pr-dinner-speaker-thurs-june-20-2019-with-alessandra-lezama/ LOCATION:Harbor House\, 831 W harbor Dr\, San Diego\, CA\, 92101\, United States CATEGORIES:Dinner/Speaker,Networking/Social,Public Relations Dinner,Scholarship ORGANIZER;CN="Shelly Waddell%2C Vice-President":MAILTO:vicepresident@afwasandiego.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190516T173000 DTEND;TZID=America/Los_Angeles:20190516T203000 DTSTAMP:20190509T015000Z CREATED:20190509T014932Z LAST-MODIFIED:20190509T015000Z UID:801-1558027800-1558038600@www.afwasandiego.org SUMMARY:Dinner & Speaker Event-Thursday\, May 16\, 2019 Ryan Fay-How Do You "Account" on Blockchain DESCRIPTION:Join us at Rockin’ Baja in Old Town for our Guest Speaker Ryan Fay\, EVP Strategy & Global Chief Information Officer. \nRyan will be talking to us about How Do You “Account” on Blockchain. This will be a High-level overview of blockchain\, alernative coins\, and the practicality of these technologies. Register for this event to earn your CPE credits! \nRyan Fay\nEVP Strategy & Global Chief Information Officer\nlocal: 858-452-1254|main 888-301-9521\nwww.acispecialtybenefits.com \nRyan is recognized as one of the Top 5 Most Influential CIOs\, and Employee Benefit Adviser’s Technology Innovator of the Year\, Ryan Fay is responsible for leading ACI Specialty Benefits global business and technology strategy. As Global CIO\, Ryan leads a team of multidisciplinary technology staff spanning 170 countries communicating in over 180 languages. Since 2011 Ryan has been leading global enterprise-level deployments of cryptography\, blockchain and distributed ledger technology to create compliant infrastructure environments in over 170 countries. Leveraging blockchain technology coupled with Format-Preserving Encryption (FPE)\, Identity-Based Encryption (IDE) and Secure Stateless Tokenization (SST)\, Ryan’s team has been able to radically disrupt the corporate benefits experience by delivering industry-leading 24/7/365 access\, and seamless\, intuitive user experience for customers worldwide. By doing so\, ACI has been compliant with EU General Data Protection Regulation (GDPR)\, and Data-centric Audit and Protection (DCAP) before they were even an acronym. \n  \n  \nEarn 1 CPE credit for attending!\nField of Study: Information Technology – Technical\nProgram Level: Basic\nPrerequisite: None \n \nRockin’ Baja Lobster Menu\n(Select the night of the Event)\n  \n \nChoice of one of the following\nBuild Your Own TJ Street Tacos… Four (4) Tacos served with warm corn tortillas. Choice of up to 4 meats: Chicken Adobo\, Carne Asada \, Shredded Pork\, Chicken Tinga. Served in a hot skillet with Avocado Crema\, Red Onion and Cilantro. With Ranchero Beans And Citrus Lime Rice \nEnchiladas…Two (2) enchiladas stuffed melted Jack and Cheddar cheese. Topped with lettuce\, tomato\, avocado\, Crema Fresca and Salsa Roja. Served with Citrus Lime Rice and Ranchero Beans. Choice of Cheese\, Shredded Chicken or Shredded Beef enchiladas. \nBaja Supreme Bowl…Choice of Taco Meat\, Grilled Chicken or Carne Asada sitting on a bed of Lettuce with Ranchero Beans and Citrus Lime Rice\, Salsa Roja\, Cheese\, Tomato and Crema Fresca. \nAvocado Bacon Burger…A ½ lb. Angus Beef Patty loaded with fresh avocado slices\, Applewood Bacon\, Pepper Jack Cheese\, Pickled Onion\, Sliced Pickles\, Lettuce\, Tomato and Sriracha Aioli. Served on a soft Gourmet Bun with French Fries. \nCrispy Fish Tacos Del Mar… Three (3) Tacos served on Warm Corn Tortillas and with Cabbage\, Pico De Gallo\, Cheese and Ranch Crema. With Ranchero Beans And Citrus Lime Rice \nPasta Jambalaya...Shrimp\, Chicken Adodo and Andouille Sausage with Jalapeno Cream Sauce\, Blackened Seasonings\, Pasta and Garlic Bread. \nGrilled Shrimp Tacos…Shrimp Tossed In Cajun Garlic Butter\, Fire Roasted Corn\, Avocado Crema\, Pico De Gallo\, Cotija Cheese\, Sriracha Aioli with Flour Tortillas. With Ranchero Beans And Citrus Lime Rice \nBlackened Fish Taco / Soup / Salad . . . Flaky White Fish / Flour Tortilla/Cabbage/Pico De Gallo/Cotija Cheese/Sriracha Aioli / Caesar Salad And A Cup Of Lobster Corn Chowder \n \nScholarship Prizes\n$645 Alvarado Skin Care Pkg\n1 Bottle Red Wine Blend – AFWA\n1 Bottle White Wine – AFWA\n$15 Starbucks Gift Card -Shelly\nDon’t forget to Pre-Purchase your Tickets!\n3/$5 and 10/$10\nHelp Support Your Scholarship Fund!\nClick on the link below to Register/RSVP.\nREGISTER NOW! \n$35 for Guest & $30 AFWA Members & Students\n  \nThank you to everyone who came to April’s Social and joined us for some BUNCO FUN! A great big shout out to C3 Insurance\, Cindy Lou\, Beverly\, and Vanessa for hosting our Bunco night and all of their help in setting up and cleaning up. \nI’m so looking forward to learning more about Bitcoin. I’ve heard about it but don’t really know much about how it works. \nI look forward to seeing everyone this month! Bring a friend\, co-worker or grab a stranger! Just kidding! This should be a great event and you can earn CPE credit. See you there! \nSincerely\, \nShelly Waddell\, Vice President\nAFWA San Diego\nvicepresident@afwasandiego.org\n619-729-8074 (mobile) URL:https://www.afwasandiego.org/event/dinner-speaker-event-thursday-may-16-2019-ryan-fay-how-do-you-account-on-blockchain/ LOCATION:Rockin’ Baja Lobster – Old Town\, 3890 Twiggs St\, San Diego\, CA\, 92110\, United States ORGANIZER;CN="Shelly Waddell%2C Vice-President":MAILTO:vicepresident@afwasandiego.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190425T180000 DTEND;TZID=America/Los_Angeles:20190425T200000 DTSTAMP:20190419T213418Z CREATED:20190419T025434Z LAST-MODIFIED:20190419T213418Z UID:790-1556215200-1556222400@www.afwasandiego.org SUMMARY:AFWA Social & Bunco Event - Thursday\, April 25\, 2019 6:00 - 8:00 PM DESCRIPTION:AFWA Social & Bunco Event – Thursday\, April 25\, 2019 from  6:00 – 8:00 PM \n \nWhen\nThursday\, April 25\, 2019 from 6:00 PM to 8:00 PM PDT \nWhere\nC3 Risk & Insurance Services\n404 Camino Del Rio South\, Ste 410\nSan Diego\, CA 92108 \nJoin us for some fun at our April Social! We’re going to play Bunco! Good news is there is no skill involved and there are no decisions to be made! It is a social dice game that involves 100% luck! Also we can eat and drink while playing! \nSounds like a perfect way to relax and network with our fellow members! \nO Kitchen (formerly Pat & Oscars) will be catering for us. Chicken\, Pasta\, Salad\, Bread sticks\, and Dessert.   \nWe have some great Bunco Gift Card prizes: \n* Most Bunco’s ($15) – Donated by Pebbles\n* Most Wins ($10) – Donated by Pebbles\n* Most Losses ($5) – Donated by Pebbles \nWe’ll have food\, soda\, water and wine! \nDon’t forget to Pre-Purchase\nyour Scholarship Drawing Tickets: \n3/$5.00 and 10/$10 \nHelp support AFWA Scholarship Fund! \nSilent Auction: \n$550 Alvarado Skin Care Pkg (Bidding starts at $25) \nScholarship Prizes TBA \n$15 For Everyone! Members\, Students & Guest!\nClick on the link below to register or RSVP. \nREGISTER NOW! \n  \nWe apologize for the last minute change in our Social Event. With taxes and Easter it turned out to be an unlucky week to try and hold an AFWA Event so we’ve moved it to the following week! \nA big Shout Out to C3 Risk & Insurance Services  for letting us reschedule and allow us to host Bunco Night! if you’ve never played before please join us as it such a fun game and easy way to network and get to meet some of our wonderful AFWA attendees. \nI look forward to seeing everyone next week! Bring a friend! \nSincerely\,\nShelly Waddell\, Vice President\nSan Diego AFWA\nvicepresident@afwasandiego.org\n619-729-8074 (cell) URL:https://www.afwasandiego.org/event/afwa-social-bunco-event-thursday-may-25-600-800-pm/ LOCATION:C3 Risk & Insurance Services\, 404 Camino Del Rio South\, Ste 410\, San Diego\, CA\, 92108\, United States ORGANIZER;CN="Shelly Waddell%2C Vice-President":MAILTO:vicepresident@afwasandiego.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190321T173000 DTEND;TZID=America/Los_Angeles:20190321T200000 DTSTAMP:20190314T165139Z CREATED:20190314T165139Z LAST-MODIFIED:20190314T165139Z UID:786-1553189400-1553198400@www.afwasandiego.org SUMMARY:AFWA Dinner & Speaker - March 21\, 2019 Blair Baker "The Smart Phone Who Knew Too Much!" DESCRIPTION:AFWA Dinner & Speaker – March 21\, 2019\nBlair Baker “The Smart Phone Who Knew Too Much! And Other Perils of Mobile Media.”\nJoin us at True Food Kitchen in Fashion Valley with guest speaker Blair Baker \nThere is a new “syndrome” out there. It is called “CyberSecurity Fatigue.” Maybe you have it. Symptoms include: a soft glazing over of the eyes and thoughts of creating drinking games whenever you hear terms like “BYOD\,” “Ransomware\,” “phishing attack\,” and “breach.” Severe cases include people sticking their fingers in their ears and crying “la-la-la” until that mean old security person\, or newscaster\, goes away\, or tuning out and tuning into your favorite social media on your smart phone…but isn’t it what we are talking about…and you can’t “opt-out” of CyberSecurity….\nWhat causes it? Is it serious? Is there a way for us mere mortals to understand what is real about our phones and what is hysteria? What do they want from my phone? I am not a Zuckerberg\, why would anyone really be out to get me? Is there anything I can do to protect myself\, my business\, my kids without spending money?\nFind all answers\, and perhaps a chuckle or two\, in this session. \nBlair Baker\, CIO 1903 Solutions \n\nA Digital Age Sherpa\, Blair Baker is the Chief Technology Evangelist / CIO at 1903 Solutions (and an Adjunct Professor at CSUSM) with focus on CyberSecurity Awareness\, Cross-Team Collaboration\, and Digital Transformation. Blair helps professionals just like you become\, and be seen as\, “A-TRUE-HERO” at work.\nBlair has more than 30 years of leader-ship experience in multiple industries\, and brings a unique perspective as a business-focused technologist. Blair is a frequent speaker on the Multi-Generational Workforce\, the Future of \nCorporate IT\, Digital Transformation\, bridging the business IT divide\, and security strategies for non-technical executives at many leading industry events and diversity groups\, including Athena\, California Technology Summit\, INTERFACE\, AccountingDay\, AITP Cloud Conference\, and other events. \nBlair can be found freely collaborating and sharing on Twitter\, Facebook\, Instagram @BlairBakerCO and Linkedin BlairBakerCO. \nCPE for Information Technology – Technical\, Basic Level\, No Prerequisite \n  \n  \n  \nTrue Food Kitchen – Fashion Valley Mall \nAppetizers – Herb Hummus (VEG) Greek salad\, feta & grilled pita bread \nBeverage – Water\, Ice Tea and Coffee \nEntree:\nGrilled Fish Tacos (GF) grilled mauritius island redfish\, tomatillo avocado salsa\, pickled jicama\, dried sweet corn\, coconut lime yogurt\, anasazi bean \nLasagna Bolognese (GF)- fennel chicken sausage\, mushroom\, spinach\, lemon ricotta\, herbs \nTeriyaki Quinoa Bowl w/chicken\, broccoli\, heirloom carrot\, bok choy\, mushroom\, brown rice\, avocado\, toasted sesame \nTeriyaki Quinoa Bowl w/tofu (V) broccoli\, heirloom carrot\, bok choy\, mushroom\, brown rice\, avocado\, toasted sesame \nGrass-Fed Burger with unami\, mushroom caramelized onion\, arugela\, parmesan\, mayonnaise\, flax seed bun – Choice of Kale Salad or Sweet Potato Hash \nChopped Salad (VEG) – medjool date\, dried cranberry\, jicama\, apple\, manchego cheese\, farro\, marcona almond\, champagne vinaigrette \nGF-Gluten Free\nV- Vegan\nVEG – Vegetarian \nAFWA Members $35.00 and Guest $40.00 \nDon’t forget to purchase your Scholarship Drawing Tickets for some awesome Prizes! \nScholarship Prizes\n$455 Facial Spa Pkg – Alvarado Skin Care Institute\nSephora Gift Card & Assorted Beauty Samples-Rebecca Tilghman\nMore Prized to be announced! \nRegister by March 14th for the Early Bird Drawing! \nClick on the link below to register or RSVP \nRegister Now! \nCome join AFWA as we are going to be a part of several upcoming events: \nHerPower at UCSD Extn on Tuesday\, March 12th 5:00 – 8:00 PM\nto register: extension.ucsd.edu/her-power \nBusiness Women’s Mega Mixer on Thursday\, March 28th 5:30 – 8:30 PM\nto register: Business WomensMegaMixer.com \nAccounting Day 2019 on Monday\, May 13\, 2019\nto register: AccountingDay.regfox.com/accounting-day-2019 \nIf you’d like to volunteer for Accounting Day 2019 and be able to attend the luncheon and classes for free in exchange for a couple of hour of volunteer work then please contact me. \nSincerely\, \nShelly Waddell\, Vice President\nAFWA San Diego\nvicepresident@afwasandiego.org URL:https://www.afwasandiego.org/event/afwa-dinner-speaker-march-21-2019-blair-baker-the-smart-phone-who-knew-too-much/ LOCATION:True Food Kitchen\, 7007 Friars Rd - Fashion Valley Mall\, San Diego\, CA\, 92108\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190219T173000 DTEND;TZID=America/Los_Angeles:20190219T200000 DTSTAMP:20190219T170550Z CREATED:20190219T170550Z LAST-MODIFIED:20190219T170550Z UID:782-1550597400-1550606400@www.afwasandiego.org SUMMARY:Dinner & Speaker - Feb 21\, 2019 Jim Colville\, CPA "Excel Dashboards" DESCRIPTION:AFWA Dinner & Speaker – Feb 21\, 2019\nExcel Dashboards – Jim Colville\, CPA\nUsing Excel for At-a-Glance Reporting and Data Visualization \n* Dashboard and report layout and design\n* Saving time and understanding basic\, yet powerful functions and tools\n* Reviewing important basics that enhance dashboard reporting\n* Excel features that allow for great dashboards\n* Introduction to Charting\n* Conditional math; COUNTIFS and SUMIFS\n* VLOOKUP function; Pivot Tables\, Date arithmetic\n* Widgets\, Slicers\n* Font and graphic tricks \nEarn 1 CPE Credit for attending \n \nCPE Program Field of Study: Computer Software &\nApplications – Non-Technical\nProgram Level: Intermediate\nPre-requisite: Basic knowledge of Excel \n\nJim Colville has over 30 years experience as a CPA offering traditional CPA services. A key segment of his practice is working with both simple and complex data sets and providing easy to read and uncluttered reports. Jim has developed a wide variety of powerful Excel-based financial statement and tax templates and has been doing so since the first version of Lotus 1-2-3. He believes that programs such as Excel\, when used properly\, can be extremely valuable tools and huge time savers. Jim will be presenting the techniques used in his practice. \nHis design philosophy is “zero time reporting”: once the data is entered\, the reports are “done”. \nPhil’s Classic BBQ Buffet:\nWater\, Ice Tea\, and Lemonade Stations\n1 Soda per person included \nBaby Back Pork Ribs\, Chicken\, Fresh Cole Slaw\, Sweet Baked Beans\, and Corn Bread with Butter \nor \nVeggie Burger with all the fixins\, Garden Salad\, Fresh Cole Slaw\, and Corn Bread with Butter \nMembers & Students $35.00 & All Guests $40.00 \nScholarship Opportunity Prizes\n$450 Facial Package\nMore Prizes to be added! \nPre-Buy your tickets when you register! \nClick on the link below to register or RSVP. \nREGISTER NOW \n  \nRegister by Feb 14th and be entered in the Early Registration Drawing! \nVice President’s Notes: \nThank you to Alisson and Lauren for their great presentation on the new tax updates. We’re so glad they were both able to speak at our January event! \nI’m looking forward to Jim’s Excel Dashboard presentation as I know we will all find his presentation useful in our busy work life! \nJim is also the chairperson of the Accounting Day 2019 event now in it’s 47th year. For those in the Accounting and Finance field it’s a great opportunity to learn from some of the best in the industry\, earn CPE credits\, and discover cutting-edge technology. \nIf you’re interested in being a volunteer and help at Accounting Day this year and help AFWA\, then please let one of the board members know you’re interested\, you contact me at vicepresident@afwasandiego.org or go to www.accountingday.org and register and put you’re part of the AFWA. \nI’m looking forward to seeing everyone at this upcoming event and thank you for pre-registering! \nSincerely\, \nShelly Waddell\, Vice President\nAFWA San Diego\nvicepresident@afwasandiego.org\n619-729-8074 (cell) URL:https://www.afwasandiego.org/event/dinner-speaker-feb-21-2019-jim-colville-cpa-excel-dashboards/ LOCATION:Phil’s BBQ\, 3750 Sports Arena Ste #10\, San Diego\, CA\, 92110\, United States ORGANIZER;CN="Shelly Waddell%2C Vice-President":MAILTO:vicepresident@afwasandiego.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190117T173000 DTEND;TZID=America/Los_Angeles:20190117T200000 DTSTAMP:20190110T054602Z CREATED:20190110T053924Z LAST-MODIFIED:20190110T054602Z UID:777-1547746200-1547755200@www.afwasandiego.org SUMMARY:AFWA Dinner & Speaker - Jan 17\, 2019 Allison Soares "2019 Tax Updates" DESCRIPTION:Allison Soares is a COO & Partner at Vanst Law firm. As an attorney\, Allison Soares has represented hundreds of clients before the IRS\, FTB\, EDD\, and SBOE.\nIn addition to having a JD and Master of Laws in Taxation\, Ms. Soares has an MBA in Forensic Accounting. Ms. Soares advises an array of clients on complex business transactions and has an in-depth knowledge of corporate\, contract\, and tax law. Currently\, Ms. Soares is also an adjunct professor at San Diego State University teaching a course on Tax Procedures\, Practice and Ethics at the Charles Lamden School of Accountancy. \nMs. Lauren Suarez Lauren Suarez has representative experience defending individuals and entities before the IRS\, FTB\, EDD\, and CA Dept of Tax & Fee Admin.\nPrior to joining Vanst Law firm\, Ms. Suarez was a tax associate at BDO USA\, LLP where she worked in the compliance area of tax return preparation for corporations\, partnerships\, and individuals. She also acquired a large amount of sales and use tax knowledge from previous industry experiences.\nMs. Suarez was born and raised in San Diego\, CA. She attended Loyola University of Chicago for her undergraduate work where she majored in English with minors in Political Science and Business Administration. After college she went on to receive her Juris Doctor with a concentration in Business and Taxation from the University of the Pacific McGeorge School of Law in Sacramento\, CA \nHighlights of the 2019 Tax Update\nAllison Soares & Lauren Suarez will be providing updates on the following top 10 tax items to be on the look-out for: \n1. Personal tax rate changes\n2. Alimony\n3. SALT\n4. C Corporations tax rate change\n5. Unreimbursed Job Expenses\n6. Retirement Plans\n7. Pass through Deduction\n8. National Sales Tax\n9. California EDD employee classification\n10. International Foreign Disclosure Program \n  \n \nTax CPE Credit\nProgram Level: Intermediate\nPrerequisites required: No \nHumphrey’s Grill Menu:\nBrinned Bone-in Pork Chop\nGourmet Kobe Beef Burger\nVegetarian Plate\nGrilled New York Strip Steak \nBe sure to Make your Entree Selection when registering! \nScholarship Prizes:\n$455 Alvarado Skin Institute Gift Pkg\nBottle of Wine – Joyce Thornton\nPlant – Pebbles Dummon\n$50 $50 Sephora gift card with samples – Rebecca Tilghman\n$50 Drybar gift card with samples – Rebecca Tilghman \nClick on the link below to register or RSVP.\nRegister Now! \nNo Refunds can be given after Tues\, Jan. 15th\nI hope everyone had a wonderful holiday season! It’s time to say good-bye to 2018 and start a brand new Year! We’re starting off 2019 with the Tax Updates! Bring your colleagues\, co-workers and friends as they all are going to want to hear about all of the new tax changes coming up in 2019 that could effect them! \nI look forward to seeing everyone for our first event of the new year! \nSincerely\, \nShelly Waddell\, Vice President\nAFWA San Diego\nvicepresident@afwasandiego.org\n619-729-8074 (cell) URL:https://www.afwasandiego.org/event/afwa-dinner-speaker-jan-17-2019-allison-soares-2019-tax-updates/ LOCATION:Humphreys Grill\, 3299 Holiday Court (Sheraton- La Jolla)\, La Jolla\, CA\, 92037\, United States ORGANIZER;CN="Shelly Waddell%2C Vice-President":MAILTO:vicepresident@afwasandiego.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20181206T180000 DTEND;TZID=America/Los_Angeles:20181206T200000 DTSTAMP:20181213T074157Z CREATED:20181129T054925Z LAST-MODIFIED:20181213T074157Z UID:758-1544119200-1544126400@www.afwasandiego.org SUMMARY:AFWA Holiday Social & Shopping Event\, Thurs. Dec. 6\, 2018 DESCRIPTION:Please join us for our AFWA Annual Holiday Social & Shopping Event on Thursday\, December 6\, 2018 from 6:00 – 8:00 PM.\nTime for a little socializing\, appetizers\, drinks and lots of holiday shopping! We have some new vendors this year to help you with your holiday shopping list!\nYou can also help the AFWA Scholarship Fund or a Wildlife Foundation while doing some of your holiday shopping!\nEveryone is in the holiday spirit and helping those in need and spreading a little love and joy to others. \nHo..Ho..Ho!\nWe’re feeling the holiday spirit of good will towards everyone! Guests\, Members\, and Students are able to attend for just\n$15.00! \nBring a Friend…it’s a great time to introduce a friend to AFWA and get an extra ticket into the Scholarship Fund Drawing. \nScholarship Opportunity Drawing:\n(Each Vendor will be donating an item for the drawing) \nSilent Auction Item:\n$450 package from Alvarado Skin Institute.\nDon’t forget to click on the link below to register or RSVP: \n  \nREGISTER NOW! \n  \nMeet Our Vendors for our Annual Holiday Shopping Social! \n_______________________________________________ \nSoaps & Beyond \nAnel Drapalik\, owner \nContact Info:\nSoapsbeyond@gmail.com\nSoapsandbeyond.com\n(619) 852 5064 \nSoaps & Beyond provides high quality handmade Soaps and other items to nourish your skin\, we make nature inspired products by adding essential oils\, extracts and other natural ingredients on every product. \nWe take credit cards & cash as a form of payment. \n_______________________________________________ \nChef Mark’s Specialties \nHand Made Sauces and Chocolate bars made with Chef Mark’s own recipes:\nCoffee Chocolate Bars\nJar Tomato Sauce\nJar Pesto Sauce\nGarlic Spread\nMaybe a few additional creations for sale the night of the event. \nCash & Credit Card Accepted \n_______________________________________________ \nTelford Italian Imports \nWendy Telford\, Owner \nContact Info:\nwww.ItalianImports\n619-922-8353\nwendytel@cox.net \nTelford Imports offers unique\, quality hand-crafted items from Italy. Our travels take us to artisan shops and factories in towns such as Nove and Bassano in northern Italy\, Deruta and Cortona in central Italy and as far south as Sorrento and Vietri sul Mare on the Amalfi Coast. We select these beautiful handmade items and bring them home to sell at Farmers Markets\, small boutique shops and home parties. \nWe accept credit/debit\, checks and cash. \n_______________________________________________ \nNsefu Wildlife Conservation \n Coe Lewis\, Nsefu co-founder \nContact Info: \nvisit them at http://nsefu.org \nNsefu will be offering a wide variety of t-shirts\, hats\, doggie handkerchiefs/bandanas (cats too!)\, Elli-elephant onesies\, wine and other items that will be for sale that will make wonderful gifts that is twofold\, you have a gift to give and give a gift that helps to save wildlife! \nCash and credit cards accepted \n________________________________________________ \nRed Ruby Jewelry \nRuby Shamsky\, Owner \nContact Info: \nrshamsky@gmail.com\n619-665-4481 \nI can also now be found at Etsy.com/RedRubyJewelry \nRed Ruby Jewelry sells original vintage pieces\, as well as creating handmade pieces\, using vintage elements such as refurbished brooches or earrings. Red Ruby Jewelry also utilize semi-precious stones such as amethyst\, ruby\, and garnet and metals such as sterling silver and gold-fill.  \nI take cash or credit card as payment. URL:https://www.afwasandiego.org/event/afwa-holiday-social-shopping-event-thurs-dec-6-2018/ LOCATION:Elijah’s Restaurant & Delicatessen\, 7061 Clairemont Mesa Blvd\, San Diego\, CA\, 92111\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20181115T173000 DTEND;TZID=America/Los_Angeles:20181115T200000 DTSTAMP:20181106T185459Z CREATED:20181106T185459Z LAST-MODIFIED:20181106T185459Z UID:752-1542303000-1542312000@www.afwasandiego.org SUMMARY:AFWA SD Dinner & Speaker Event - Thurs. Nov. 15\, 2018 - Roger Garay\, MBA\, EA "Ethics" DESCRIPTION:Roger Garay\, MBA\, EA “Ethics” \nCourse Title:  Ethics Update & Review 2018 \nCPE:  1 hour (50 min) Federal Tax Topics \nCourse description:  “Ethics”a required education topic for CPA’s and Enrolled Agents (and one of the hardest parts of the Special Enrollment Exam)\, is NOT about “right and wrong”. Learn about the rules or standards set by Law or Professional Society Rules governing the conduct of a person who is a member of a profession. \nLearning Objectives: \nUnderstand why the New Tax Law may result in more enforcement action by IRS \n\nBe familiar with current enforcement programs by OPR and IRS in regards to return preparers and practitioners\nBe familiar with areas that IRS is paying particular scrutiny to with regards to potential Circular 230 violations\nUnderstand the recordkeeping requirements for continuing education\nHave an understanding of potential penalties that may be assessed against practitioners\, and when those are applied\nUnderstand what documents are protected under Section 7525’s privilege\, what documents are not protected\, and when such privilege can be invoked and by whom\nUnderstand and be able to identify when a conflict of interest exists when dealing with taxpayers\, either as a return preparer or audit representative\n\nEarn 1 CPE Credit on Ethics \nProgram level is Basic -Intermediate \nThere are no program prerequisites and advance preparation is not required \n \nRoger Garay\, E.A.\, is the President and one of three (3) Co-Owners of On Line Bookkeeping & Tax Service\, Inc.\, a professional service corporation. The firm has been in the same location since 2002\, offering its Clients a full array of business consulting\, tax preparation and representation\, and bookkeeping services. \n \nRoger is an Enrolled Agent\, one licensed by the IRS to Represent Taxpayers. In addition to a BS in Electrical Engineering from Manhattan College School of Engineering (New York City)\, Roger holds an MBA (Engineering Management) from the University of Chicago and an MS in Business Administration (Finance and Marketing) from the University of Southern California. \nRoger is active in the community \n\nPresident of the San Diego Chapter of the California Society of Enrolled Agents\,\nMember\, Publicly elected to 3 consecutive 4-year terms to the Alpine Community Planning Group\,\nTreasurer of the Alpine Stagecoach Lions Club\,\nTreasurer of the Mt. Laguna Community Gardens & Charities\,\nDirector of the Alpine Business Networking Association\,\nFinance Chair and Director of the University of Chicago Alumni Club of San Diego\nFinance Chair and Director of the Alpine Education Foundation\, Inc.\, and\nSecretary of Alliance 4Empowerment.org\, (an organization tasked to be an effective vehicle for promoting the empowerment of women in business\, and combat human trafficking.\n\nFollowing military service as an Air Force Commissioned officer (1963-1969)\, Roger held senior Accounting and Managerial positions in a variety of industries. \nConcurrent to his work in Industry\, above\, Roger was Adjunct Professor of Business and Accounting in Academia (U. of Redlands and U. of Phoenix)\, was seasonally employed by Intuit as a Quality Assurance Analyst to rigorously test\, prior to release\, their tax preparation software. \n  \nRockin’ Baja Lobster \n \n(Select the night of the Event) \nChoice of one of the following: \n  \nBuild Your Own Street Tacos…(4) Tacos served with warm corn tortillas. Choice of up to 4 meats: Chicken Adobo\,Carne Asada\, Shredded Pork\, Chicken Tinga. Served in a hot skillet with Avocado Crema\, Red Onion and Cilantro. \nEnchiladas…Two enchiladas stuffed melted Jack and Cheddar cheese. Topped with lettuce\, tomato\, avocado\, Crema Fresca and Salsa Roja. Served with Citrus Lime Rice and Ranchero Beans. Choice of Cheese\, Shredded Chicken or Shredded Beef enchiladas. \nBaja Supreme Bowl...Choice of Taco Meat\, Grilled Chicken or Carne Asada sitting on a bed of Lettuce with Ranchero Beans and Citrus Lime Rice\, Salsa Roja\, Cheese\, Tomato and Crema Fresca. \nAvocado Bacon Burger...A ½ lb. Angus Beef Patty loaded with fresh avocado slices\, Applewood Bacon\, Pepper Jack Cheese\, Pickled Onion\, Sliced Pickles\, Lettuce\, Tomato and Sriracha Aioli. Served on a soft Gourmet Bun with French Fries. \nCrispy Cod Sandwich…Lettuce\, Pickle\, Applewood Bacon and Tartar Sauce on Butter Grilled New England Style Bread. Served with French Fries. \nPasta Jambalaya...Shrimp\, Chicken Adodo and Andouille Sausage with Jalapeno Cream Sauce\, Blackened Seasonings\, Pasta and Garlic Bread. \nAhi Tuna Pacifico...Pan Fried Filet of Ahi seared Ruby Red\, topped with a creamy Tomatillo Serrano Sauce. \n  \nClick on the link below to Register/RSVP. \nREGISTER NOW! URL:https://www.afwasandiego.org/event/afwa-sd-dinner-speaker-event-thurs-nov-15-2018-roger-garay-mba-ea-ethics/ ORGANIZER;CN="Shelly Waddell%2C Vice-President":MAILTO:vicepresident@afwasandiego.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20181115T080000 DTEND;TZID=America/Los_Angeles:20181115T170000 DTSTAMP:20220909T180908Z CREATED:20220909T180906Z LAST-MODIFIED:20220909T180908Z UID:750-1542268800-1542301200@www.afwasandiego.org SUMMARY:AFWA SD Dinner & Speaker Event-Thurs. Nov 15th\, 2018 - Roger Garay\, MBA\, EA "Ethics" DESCRIPTION:  \nCourse Title:  Ethics Update & Review 2018 \n  \nCPE:  1 hour (50 min) Federal Tax Topics \n  \nCourse description:  “Ethics”a required education topic for CPA’s and Enrolled Agents (and one of the hardest parts of the Special Enrollment Exam)\, is NOT about “right and wrong”. Learn about the rules or standards set by Law or Professional Society Rules governing the conduct of a person who is a member of a profession. \n  \nLearning Objectives: \nUnderstand why the New Tax Law may result in more enforcement action by IRS \n\nBe familiar with current enforcement programs by OPR and IRS in regards to return preparers and practitioners\nBe familiar with areas that IRS is paying particular scrutiny to with regards to potential Circular 230 violations\nUnderstand the recordkeeping requirements for continuing education\nHave an understanding of potential penalties that may be assessed against practitioners\, and when those are applied\nUnderstand what documents are protected under Section 7525’s privilege\, what documents are not protected\, and when such privilege can be invoked and by whom\nUnderstand and be able to identify when a conflict of interest exists when dealing with taxpayers\, either as a return preparer or audit representative\n\nEarn 1 CPE Credit on Ethics \nProgram level is Basic -Intermediate \nThere are no program prerequisites and advance preparation is not required \n  \n  \n  \n  \nRoger Garay\, E.A.\, is the President and one of three (3) Co-Owners of On Line Bookkeeping & Tax Service\, Inc.\, a professional service corporation. The firm has been in the same location since 2002\, offering its Clients a full array of business consulting\, tax preparation and representation\, and bookkeeping services. \n  \nRoger is an Enrolled Agent\, one licensed by the IRS to Represent Taxpayers. \n  \nIn addition to a BS in Electrical Engineering from Manhattan College School of Engineering (New York City)\, Roger holds an MBA (Engineering Management) from the University of Chicago and an MS in Business Administration (Finance and Marketing) from the University of Southern California. \n  \nRoger is active in the community \n\nPresident of the San Diego Chapter of the California Society of Enrolled Agents\,\nMember\, Publicly elected to 3 consecutive 4-year terms to the Alpine Community Planning Group\,\nTreasurer of the Alpine Stagecoach Lions Club\,\nTreasurer of the Mt. Laguna Community Gardens & Charities\,\nDirector of the Alpine Business Networking Association\,\nFinance Chair and Director of the University of Chicago Alumni Club of San Diego\nFinance Chair and Director of the Alpine Education Foundation\, Inc.\, and\nSecretary of Alliance 4Empowerment.org\, (an organization tasked to be an effective vehicle for promoting the empowerment of women in business\, and combat human trafficking.\n\nFollowing military service as an Air Force Commissioned officer (1963-1969)\, Roger held senior Accounting and Managerial positions in a variety of industries. \n  \nConcurrent to his work in Industry\, above\, Roger was Adjunct Professor of Business and Accounting in Academia (U. of Redlands and U. of Phoenix)\, was seasonally employed by Intuit as a Quality Assurance Analyst to rigorously test\, prior to release\, their tax preparation software. \n  \nRockin’ Baja Lobster \n  \n(Select the night of the Event) \n  \nChoice of one of the following: \n  \nBuild Your Own Street Tacos… \n( \n4) Tacos served with warm \ncorn tortillas. Choice of up to 4 meats: Chicken Adobo\, \nCarne Asada \n\, Shredded Pork\, C \nhicken Tinga. Served in a hot skillet with Avocado Crema\, Red Onion and \nCilantro. \n  \nEnchiladas…Two enchiladas stuffed melted Jack and Cheddar cheese. Topped with lettuce\, tomato\, avocado\, Crema Fresca and Salsa Roja. Served with Citrus Lime Rice and Ranchero Beans. Choice of Cheese\, Shredded Chicken or Shredded Beef enchiladas. \n  \nBaja Supreme Bowl…Choice of Taco Meat\, Grilled Chicken or Carne Asada sitting on a bed of Lettuce with Ranchero Beans and Citrus Lime Rice\, Salsa Roja\, Cheese\, Tomato and Crema Fresca. \n  \nAvocado Bacon Burger…A ½ lb. Angus Beef Patty loaded with fresh avocado slices\, Applewood Bacon\, Pepper Jack Cheese\, Pickled Onion\, Sliced Pickles\, Lettuce\, Tomato and Sriracha Aioli. Served on a soft Gourmet Bun with French Fries. \n  \nCrispy Cod Sandwich…Lettuce\, Pickle\, Applewood Bacon and Tartar Sauce on Butter Grilled New England Style Bread. Served with French Fries. \n  \nPasta Jambalaya…Shrimp\, Chicken Adodo and Andouille Sausage with Jalapeno Cream Sauce\, Blackened Seasonings\, Pasta and Garlic Bread. \n  \nAhi Tuna Pacifico…Pan Fried Filet of Ahi seared Ruby Red\, topped with a creamy Tomatillo Serrano Sauce. \n  \n  \nClick on the link below to Register/RSVP. URL:https://www.afwasandiego.org/event/afwa-sd-dinner-speaker-event-thurs-nov-15th-2018-roger-garay-mba-ea-ethics/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20181018T173000 DTEND;TZID=America/Los_Angeles:20181018T200000 DTSTAMP:20181016T193330Z CREATED:20181016T193330Z LAST-MODIFIED:20181016T193330Z UID:734-1539883800-1539892800@www.afwasandiego.org SUMMARY:AFWA San Diego Dinner & Speaker Event- Thursday\, Oct 18\, 2018 - Anna Winn\, DDA "Fraud" DESCRIPTION:PLEASE READ!!!\nWe have changed the date and the restaurant due to some unforeseen last minute changes! \nGreat News! We’re offering 1 CPE Credit on Fraud-Program level is Intermediate and there are no program prerequisites and advance preparations are not required! \nEarly Bird Drawing for everyone who registers prior to October 16th! \nAFWA Dinner & Speaker Event\, Thurs\, Oct 18 2018 with Anna Winn\, Deputy District Attorney “Top 5 Tips for Successful Fraud Prosecutions” \n  \nAnna Winn recently celebrated her 25th anniversary as a Deputy District Attorney. For the past 10 years\, Anna has been assigned to the San Diego Regional Fraud Task Force\, prosecuting cases from both local and federal law enforcement officers. Anna’s caseload includes defendants committing identity theft\, manufacturing counterfeit money\, and embezzling more than $100\,000. Anna’s favorite part of the job is working with the cool people: financial crimes investigators from law enforcement and financial institutions. Over the past 10 years\, Anna’s fraudsters have returned more than $2\,000\,000 cash to their victims. \n \nTop 5 Tips for Successful Fraud Prosecutions \nProgram Description\n• The connections between fraud and governance/compliance\n• How governance/compliance changes based on society and culture \nLearning Objectives/Discussion Topics:\n• Recognize potential challenges to the evidence you collect\n• Practical advice regarding case organization\n• Effective testimony\n• Anticipate common defense strategies \nEarn 1 CPE Credit on Fraud – Program level is Intermediate\, there are no program prerequisites and advance preparation is not required \n \nTo Start for All\nChef’s Salad-Fresh mixed greens served with shaved carrots\, cherry tomatoes\, cucumbers\, and a champagne vinaigrette \nEntrees (Please Select One)\nHUMPHREYS GOURMET BURGER-Snake Rivers Farms\, Kobe beef char grilled\, bacon onion compote\, aged one year white cheddar cheese on a soft artisan bun. Served with sweet potato fries \nPORK CHOP-Brined Bone-in Chop with a Hawaiian barbeque glaze\, fresh mango salsa\, and stir fried Jasmine rice \nVEGETARIAN PLATE-Sautéed wild mushrooms\, squash\, fennel and roasted peppers\, grilled marinated Portobello mushrooms\, fresh market vegetables\, goat cheese spinach wonton\, and pinot grigio tomato sauce \nNEW YORK-Grilled New York strip steak\, cabernet demi\, maytag blue cheese gratinee\, sage brown butter\, fingerling potatoes\, tri-colored cauliflower \n*Chocolate Chip cookies to follow dinner service \n$30 AFWA Members & Students\n$35 WIFS & Guest \nScholarship Prizes \n$455 Alvarado Skin Care Institute – Facial Spa Pkg\nPebbles donating something!\n$25 Nsefu/Witch Creek Winery Wine – Shelly \nClick on the link below to register or RSVP \nNotes from Vice President \nHi Everyone\, \nI hope those who attended last month’s event enjoyed our guest speaker Devin Huhes and his “Presentation Skills for Introverts”. I was unable to attend as I was out of town but we will be posting Devin’s slide show out on the AFWA’s Website and I’m definitely going to review. \nI heard we had a terrific turn out from both AFWA and our partnering group WIFS. We would love to have WIFS members and guest attend any or all of our upcoming events. \nA great big shout out and thank you to Grace Staten for arranging the speaker and WIFS to partner with us on this event. Thank you Alvarado Skin Care Institute and all of those who donated to help raise money for our Scholarship Fund. \nWe have some wonderful upcoming events: \nNov 15th – Roger Garay\, MVA\, EA “Ethics” being held at Rockin Baja Lobster located in Mira Mesa \nDec 6th – Annual Holiday Shopping Social held at Elijah’s located in Clairmont Mesa. We have some of your favorite vendors returning from last year plus a few new ones. Get ready for some great holiday shopping! \nJan 17th – Allison Soares now COO & Partner at Vanst Law “Tax Updates” held at Humphrey’s Grill located in La Jolla \nFeb 21st – Jim Colville “Excel Dashboards” venue TBD \nCan’t wait to see everyone this month. \nSincerely\, \nShelly Waddell\, Vice President\nAFWA San Diego\nvicepresident@afwasandiego.org\n619-729-8074 (mobile) URL:https://www.afwasandiego.org/event/afwa-san-diego-dinner-speaker-event-thursday-oct-18-2018-anna-winn-dda-fraud/ LOCATION:Humphreys Grill\, 3299 Holiday Court (Sheraton- La Jolla)\, La Jolla\, CA\, 92037\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20180920T173000 DTEND;TZID=America/Los_Angeles:20180920T200000 DTSTAMP:20180824T144955Z CREATED:20180816T161348Z LAST-MODIFIED:20180824T144955Z UID:719-1537464600-1537473600@www.afwasandiego.org SUMMARY:AFWA Dinner & Speaker Event-Thurs\, Sept 20\, 2018 Devin Hughes "Presentation Skills for Introverts" DESCRIPTION:Tired of feeling anxious when presenting yourself or your business to clients\, or when hanging around all those back-slapping extroverts at cocktail parties? \nThen join us for Devin Hughes as he shares cutting edge research that will help all of us to become a better presenter.  We will be hosting a joint event with WFIS (Women in Insurance and Financial Services) this month as they’re sharing this wonderful speaker. \n \nDevin C. Hughes\, the Chief Inspiration Officer is a highly sought after speaker\, author\, storyteller who speaks and consults to a variety of leaders\, groups\, organizations\, and teams in over 15 countries. \n  \nHis approach draws from the science of positive psychology\, positive organizational research\, appreciative inquiry\, neuroscience\, mindset and mindfulness. As a result\, clients receive the cutting edge in research on well-being and flourishing. \nIntroverts often are not naturally adept at speaking in front of others. If this describes you\, then learn to share your knowledge and to present your ideas with confidence and passion by tapping into the strengths and advantages of being an introvert. \n  \nThe presentation will prepare you for a presentation\, using body language and vocal variety\, managing jitters\, and staying attuned to the audience.Strengthen your voice through in-class exercises and constructive critique\, all within a lively\, supportive setting. \n  \nEARN CPE Credit – Personal Development for attending this event! \n \nTHE PREMIER BANQUET \nChoice of: \nChicken Parmigiana with penne pasta: a breast of chicken baked with mushrooms\, marinara sauce and mozzarella cheese served with a side of penne pasta \nLemon Chicken with a penne pasta:a breast of chicken with mushrooms baked in a lemon and wine sauce served with a side of penne pasta. \nLow-carb Protein Platter: grilled chicken breast over sauteed mushroms\, with broccoli and fresh garlic \nLasagna with a choice of meat sauce or marinara sauce: \nPasta Primavera: pasta with fresh garden vegetables & mushrooms\, sauteed in a blend of virgin olive oil\, white wine\, herbs and spices \n  \nAll choices come with a personal salad and bread. \nChoice of Pepsi\, Diet Pepsi\, Sierra Mist\, Dr pepper\, Diet Dr pepper\, Mountain Dew\, lemonade\, root beer\, raspberry Ice tea\, regular ice tea\, coffee or bottle water. \n  \n$30 for Everyone! AFWA Members\, WIFS Members\, Students & Guests \n  \nREGISTER NOW! URL:https://www.afwasandiego.org/event/afwa-dinner-speaker-event-thurs-sept-20-2018-devin-hughes-presentation-skills-for-introverts/ LOCATION:Filippi’s Pizza Grotto\, 5353 Kearny Villa Road\, San Diego\, CA\, 92123\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20180816T173000 DTEND;TZID=America/Los_Angeles:20180816T200000 DTSTAMP:20180802T024729Z CREATED:20180802T024256Z LAST-MODIFIED:20180802T024729Z UID:708-1534440600-1534449600@www.afwasandiego.org SUMMARY:Dinner & Speaker Event-Thursday August 16\, 2018 Christine Zoumas\, MS RN "Women's Health & Aging" DESCRIPTION:  \n \nJoin us at True Food Kitchen in Fashion Valley for Christine Zoumas\, MS\, RD on Women’s Health & Aging” \n  \n \nChristine Zoumas\, MS RN at UC San Diego \n  \nChristine Zoumas is a health science clinical instructor in the department of Family Medicine at UC San Diego\, a project manager for the Diet and Physical Activity Shared Resource and program director of the healthy eating program at the UC San Diego Moores Cancer Center. \n  \nChristine’s career has focused on nutrition and cancer research\, weight loss and nutrition education for cancer survivors\, college and medical students. Christine is passionate about nutrition and about sharing with others the role that food and lifestyle can play in disease prevention. \n  \n  \nTrue Food Kitchen – Fashion Valley Mall \nAppetizers – Herb Hummus (VEG) Greek salad\, feta & grilled pita bread \nBeverage – Water\, Ice Tea and Coffee \nEntree:\nLasagna Bolognese (GF)- fennel chicken sausage\, mushroom\, spinach\, lemon ricotta\, herbs\nMediterranean Chicken Pita – grilled flatbread\, romaine\, arugula\, grape\, house pickle\, red onion\, feta\, harissa tahini \nSummer Fish Tacos (GF) grilled fish\, tomatillo avocado salsa\, pickled jicama slaw\, coconut lime yogurt\, anasazi bean \nSummer Steak Tacos (GF) grass-fed steak\, tomatillo avocado salsa\, pickled jicama slaw\, coconut lime yogurt\, anasazi bean \nSeasonal Ingredient Salad (VEG GF) – watercress\, grilled broccolini\, asparagus\, green garbanzo\, goat cheese\, raisin\, sprouted almond\, turmeric chia vinaigreet \nTeriyaki Quinoa Bowl w/tofu (V) broccoli\, heirloom carrot\, bok choy\, mushroom\, brown rice\, avocado\, toasted sesame \nGF-Gluten Free\nV- Vegan\nVEG – Vegetarian \nAFWA Members $35.00 and Guest $40.00 \nClick on the link below to register or RSVP \nRegister Now! \nVP Thank You Notes: \nThank you to all of those who joined us for some networking fun last month at OB Brewery. Hope you enjoyed the Accounting Term Charades game. I know I had fun watching everyone try to describe some of the accounting terms. For those of you who stayed to enjoy the beautiful sunset. \nA great big shout out and thank you to Rebecca Tilgman who donated a $50 gift card: one to Drybar and one to Sephora along with a bag stuffed full of samples! OMG! It was like Christmas when I dumped the bag full of goodies. So far I’ve loved all of the samples I’ve tried! Can’t wait to use my $50 Drybar gift card. \nI look forward to seeing everyone at this month’s meeting. Women’s Health & Aging should be a great event. See you there! \nSincerely\,\nShelly Waddell\, Vice President\nAFWA San Diego\nvicepresident@afwasandiego.org\n619-729-8074 (mobile) URL:https://www.afwasandiego.org/event/dinner-speaker-event-thursday-august-16-2018-christine-zoomas-ms-rn-womens-health-aging/ LOCATION:True Food Kitchen\, 7007 Friars Rd - Fashion Valley Mall\, San Diego\, CA\, 92108\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20180716T180000 DTEND;TZID=America/Los_Angeles:20180716T200000 DTSTAMP:20180716T161931Z CREATED:20180716T161853Z LAST-MODIFIED:20180716T161931Z UID:703-1531764000-1531771200@www.afwasandiego.org SUMMARY:AFWA Networking Event - Thursday\, July 19\, 2018 DESCRIPTION:A Night of Networking\, Games and Fun! \nBring your Business Cards for some networking fun\, relax with some beer\, cider or soft drinks and play some games! This a great chance to get to know your fellow AFWA attendees a little better. Come relax with us at the beach! \nBring you business cards for networking game! \n$25 Drinks & Appetizers \nDrinks:  \n(2) alcohol drinks: beers (lots of beers)\, ciders\, and meads or \n(3) non-alcohol drinks: coke\, diet coke\, sprite\, lemonade\, iced tea and orange juice \nAppetizers: \n Poutine Fries-House Pork Gravy\, Cheese Curds\, Delicious Fries \nGuacamole-Fresh Guacamole and Chips…made in house! \nJust Beet It-Roasted Garlic and Beet Hummus\, Grilled Pita and Veggies for Dipping\, Pine Nuts-and a Gluten Free version! \nLil “Poke”-Fresh Local Tuna\,Jalapeño-Coriander\, Mango\, Avocado w/Taro Chips \nThe Best Brewery Wings-brined in our own thoughtfully-crafted beer. Roasted & Fried to order/Choose your favorite flavor: Pineapple Teriyaki w/Lime\,Smoky Buffalo w/Blue Cheese Dressing\, Sriracha Honey w/Ranch \nParking: \nThe OB Brewery manager suggest parking on the street after 4 since there is 2 hour parking on the street enforced until 6pm.  There is also a parking lot at the end of Newport by the pier which is open all day with no hourly limit. \n  \nScholarship Prizes: \n$495 Alvarado Skin Care Institute-Facial Pkg \n$50 Gift Card to Drybar w/assorted hair\, beauty & perfume samples – Rebecca Tilghman \n$50 Gift Card to Sephora w/assorted hair\, beauty & perfume samples – Rebecca Tilgman \nWine – Joyce \n(Pre-Purchase your tickets when registering!) \nClick on the link below to register or RSVP. \nREGISTER NOW! URL:https://www.afwasandiego.org/event/afwa-networking-event-thursday-july-19-2018/ LOCATION:OB Brewery\, 5041 Newport Ave\, San Diego\, CA\, 92107\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20180621T173000 DTEND;TZID=America/Los_Angeles:20180621T200000 DTSTAMP:20200120T013618Z CREATED:20180301T234142Z LAST-MODIFIED:20200120T013618Z UID:659-1529602200-1529611200@www.afwasandiego.org SUMMARY:AFWA Annual PR Dinner & Speaker\, June 21\, 2018 Colonel Christina Gramond\, US Army Reserve DESCRIPTION:Join us for Dinner and our guest speaker Colonel Christina Gramond as she shares her experiences as an Army officer & her perspective on leadership at multiple levels.  Our annual PR Dinner is being held at Harbor House located at the beautiful Sea Port Village.  We will also be inducting our new board members and thanking the current board members for bring us another wonderful year of events!  We will also be inviting our Scholarship Winners to present them their scholarship awards.\n\n\n\nColonel Christina Gramond\nUnited Sates Army Reserve\n\nCOL Christina Gramond has served in the United States Army 20 years\, in both the Active and the Reserves. She is branch qualified as an Engineer and Logistics officer. COL Gramond has deployed to Bosnia\, Iraq\, and Afghanistan.\n\nShe holds a degree in civil engineering from San Diego State and a master’s in professional studies with an emphasis in leadership from Hodges university.  She currently commands the 209th Regional Support Group responsible for 2\,100 soldiers.\n\nWhen she is not busy with Army duties\, she enjoys her family life with her husband and two girls.\n\nChristina will be sharing her experience as an Army officer and her perspective on leadership at multiple levels.\n\n \n\nHarbor House Entrée Course\n\nChicken Béarnaise is a broiled breast of chicken served on a bed of sautéed mushrooms topped with a creamy Béarnaise sauce.\n\nFlat Iron Steak is a full flavored and juicy choice cut topped with bleu cheese butter\, served with our roasted new potatoes and seasonal vegetables.\n\nFresh Salmon is a fresh filet\, charbroiled\, served with tomato-cucumber relish\n\nGrilled Shrimp Vera Cruz is grilled shrimp in a sauce of peppers\, garlic\, shallots\, Kalamata olives and lobster broth\n\nVegetable Risotto is made with cream and Parmesan cheese is tossed with fresh baby spinach\, cherry tomatoes\, roasted wild mushrooms\, asparagus\, summer squash\, and garlic.\n\nDessert Course\n\nFresh fruit tart\n\nBeverages\n\nCoffee\, tea\, and sodas included\n\nMembers & Students $45/Guest $55\n\n \n\nCome and Meet this year’s Scholarship Winners!\n\nScholarship Winners –  AFWA San Diego Chapter #17\n\n$250 Associate/Certificate Scholarship – Saida Hassan\n\n$500 Undergrad/Bachelor’s Scholarship – Madison Lambros\n\n$500 Undergrad/Bachelor’s Scholarship – Suroor Sada\n\n \n\nScholarship Drawing Prizes\n\n$495 Spa Package – Alvarado Institute of Skin Care\n\n$75 Harbor House Gift Certificate – Jim Murphy\, GM\n\n(2) $50 Gift Card – WileyCPA\n\nPre-Purchase tickets when you register!\n\nClick on the link below to Register!\n\nREGISTER NOW! URL:https://www.afwasandiego.org/event/659/ LOCATION:Harbor House\, 831 W harbor Dr\, San Diego\, CA\, 92101\, United States ORGANIZER;CN="Shelly Waddell%2C Vice-President":MAILTO:vicepresident@afwasandiego.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20180524T173000 DTEND;TZID=America/Los_Angeles:20180524T200000 DTSTAMP:20180502T205359Z CREATED:20180301T232051Z LAST-MODIFIED:20180502T205359Z UID:654-1527183000-1527192000@www.afwasandiego.org SUMMARY:AFWA Dinner & Speaker\, May 18\, 2018 "Estate Planning" DESCRIPTION:Join us as Mary L Waltari presents “The Finest Family Gift: Creating an Estate Plan” (Otherwise Know As Voiding A Meandering Journey Through The Probate Court) \nCreating an estate plan isn’t just about you – it’s also about your family. Your family may be receiving assets\, but may also be taking on responsibility: medical\, financial and carrying out your wishes. Learn how an estate plan can make life changes as seamless as possible so that your family can focus on the important things. Mary will discuss trusts\, powers of attorney\, health care directives\, providing for family members with disabilities\, and the decisions you need to make to set up your own plan. \nMary L Waltari started her career in the securities industry working for over 10 years in the areas of trading\, sales\, compliance\, and management. She held several securities licenses. She attended law school at University of San Diego and has been in practice for over 23 years. She formerly practiced in business and securities litigation and now focuses on estate planning\, special needs trusts and conservatorships. She also provides services to establish court-created special needs trusts\, and advises professional and corporate trustees on the administration of the trusts. She is a recognized speaker regarding estate planning\, public benefits\, conservatorships and special needs trusts. \nMary L Waltari has been a Judge Pro Tem of the San Diego Superior Court and is currently a member of the sections on Estate Planning\, Probate\, and Trust of the San Diego County Bar Association\, the Probate Attorneys of San Diego\, the Special Needs Alliance. \nPhil’s Classic BBQ Buffet: \nBaby Back Pork Ribs\, Chicken\, Fresh Cole Slaw\, Sweet Baked Beans\, and Corn Bread with Butter. \nor \nVeggie Burger with all the fixins\, Garden Salad\, Fresh Cole Slaw\, and Corn Bread with Butter. \nWater\, Ice Tea\, and Lemonade Stations \n1 Soda per person included \n$35 Members & $40 Guests\n(No Refunds can be given after 5/21) \nEvent Agenda:\n5:30 – 6:00 Registration/Networking\n6:00 – 6:15 AFWA Announcements\n6:15 – 6:45 Dinner\n6:45 – 7:45 Mary L Waltari “Estate Planning”\n7:45 – 8:00 Scholarship Drawing & Closing announcements \nScholarship Prizes:\n$450 Alvarado Skin Care Pkg\n$15 Alberston/Vons/ Safeway Gift Card – Shelly\n$25 Target Gift Card – Pebbles Dumon\nGift Card – Grace Staten \nPre-Purchase your tickets when you register! \nClick on the link below to register or RSVP \n“REGISTER NOW!” URL:https://www.afwasandiego.org/event/afwa-dinner-speaker-may-18-2018-estate-planning/ LOCATION:Phil’s BBQ\, 3750 Sports Arena Ste #10\, San Diego\, CA\, 92110\, United States ORGANIZER;CN="Shelly Waddell%2C Vice-President":MAILTO:vicepresident@afwasandiego.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20180419T173000 DTEND;TZID=America/Los_Angeles:20180419T200000 DTSTAMP:20180409T222456Z CREATED:20180301T231411Z LAST-MODIFIED:20180409T222456Z UID:650-1524159000-1524168000@www.afwasandiego.org SUMMARY:AFWA Dinner & Speaker - April 19\, 2018 Jason Bowser on "Leadership Skills" DESCRIPTION:AFWA Dinner & Speaker – April 19\, 2018 Jason Bowser on “Leadership Skills” \nJason Bowser will be presenting “Leadership Qualities\, Personal Brand & Legacy” \nJason’s Topic Outline – Leadership: Being Authentic will Build Legacy and Brand. Leadership is a choice each and every day of our lives. The choices we make ultimately will build our brand in this ever changing business and personal environment. It is no longer only about modeling the way or leading by example; employees\, co-workers\, friends and family all want to be inspired to do things that they feel are impossible. So how do you do this? During this presentation we will be doing several activities that will help us understand what our leadership qualities\, personal brand\, and legacy can be. \nJason Bowser is currently a Managing Director\, and Regional Manager for Union Bank. His entire 20 year banking career has been exclusively with Union Bank in the San Diego area. \nJason is an alumnus of Chapman University\, with a Bachelor of Science in Social Sciences with an emphasis in Organizational\, Leadership. Additionally\, he graduated from Pacific Coast Banking School at the University of Washington. Jason is currently the Director of Faculty for Leadership and facilitates the capstone Leadership class for Pacific Coast Banking School.\nJason is an advocate for the San Diego community and volunteerism. He has managed the Southern California Division of Union Banks volunteer efforts. Currently he is a board member for the San Diego YMCA Corporate Board. As a board member he is also the Vice Chair of the Governance Committee\, and serves on several sub-committees. Additionally\, Jason serves on the board of Lead San Diego\, and has attended their Impact and Influence leadership program. Lastly and most importantly he is the Treasurer for the local Little League in his community.\nJason has lived in San Diego for most of his life\, growing up in Point Loma and East County. He currently lives in Poway with his wife Gioia\, daughter Kiara\, and son Camden.\nJoin us for this Event and earn CPE credit. \n \nKing’s Fish House Menu: \nStarter Salad:\nFresh Mixed Greens Salad\nWith Golden Balsamic Vinaigrette \nEntreees:\nGRILLED SWORDFISH TACOS-Grilled Wild Local Swordfish Tacos with house made chips and guacamole \nCHEESEBURGER-Private label ground beef\, brioche bun/Emmentaler Swiss or Tillamook sharp Cheddar Cheese served with fries. \nWORLD CLASS TUNA MELT-World Class Tuna Melt with Albacore tuna confit grilled NY rye bread/tomato/remoulade melted Tillamook sharp Cheddar cheese served with fries \nTOMATO BASIL PASTA-Tomato Basil Ballerine-Tomatoes/fresh basil/garlic/Parmesan/white wine served in tomato sauce \nSW CHICKEN COBB SALAD-Southwest Chicken Salad-Blackened chicken\, black bean & corn salsa\, Cheddar & Jack\, tortilla chips\, \nDessert \nAFWA Members & Students $35.00 Guest $40.00 \nClick on the link below to register or RSVP \n“REGISTER NOW!”\n(No Refunds can be given after April 16th) \nRemember to Pre-Purchase Scholarship Tickets! \nScholarship Prizes\n$595 Alvarado Skin Care Package\n$25 Gift Card\n$25 Gift Card \n  URL:https://www.afwasandiego.org/event/afwa-dinner-speaker-april-19-2018-jason-bowser-leadership-skills/ LOCATION:King’s Fish House\, 825 Camino De La Reina\, San Diego\, CA\, 92108\, United States CATEGORIES:Dinner/Speaker ORGANIZER;CN="Shelly Waddell%2C Vice-President":MAILTO:vicepresident@afwasandiego.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20180315T053000 DTEND;TZID=America/Los_Angeles:20180315T200000 DTSTAMP:20180301T230430Z CREATED:20180301T230430Z LAST-MODIFIED:20180301T230430Z UID:647-1521091800-1521144000@www.afwasandiego.org SUMMARY:AFWA Social - March 15\, 2018 "Wine Tasting & Appetizers" DESCRIPTION:Join us at Vom Fass for our March Social with some Wine or Mocktail with Appetizers at this unique shop located in Hillcrest. Vom Fass is a purveyor of Oils\, Vinegars\, Wines\, Spirits & Gourmet Foods. Colleen (the owner) is happy to supply us with tastes of any/all of their sampling goods during our time there. \nColleen will also supply a menu of the following: \n(1) Glass of wine per person (red or white) or a “Mocktails” for those who don’t drink alcohol. \nAppetizers made with Vom Fass products: \nMini Sandwiches (Turkey and Roast Beef) \nShrimp Bites \nBruschetta on Crostinis \nCheese and Cracker Platter (includes gluten free crackers) \nMini Cannoli for desserts \nColleen is providing the event at $25 per person. \n A glass of wine will be provided for each attendee. For those who don’t care to have wine\, there will also be water\, sparkling water and “mocktails” made with their fruit Vinegars & sparkling/still water. \nWe will begin at 5:30 for check-in and you can wonder through  the store or mingle. Colleen will begin her demo of the products for the foods she will be serving around 6:00 PM. \nHere is a link to their page on Yelp: https://www.yelp.com/biz/vom-fass-oils-vinegars-spirits-san-diego. It has lots of pictures & great reviews or check out The Hillcrest website: https://hillcrest.vomfassusa.com/ \n  \nScholarship Prizes: \n$450 Alvarado Skin Care Package-Alvarado Skin Care Institute \n$300 “Tasting for 10” Party – Colleen with Vom Fass \nGift Bag – Tea Adventure – Joyce Thornton \nGift Bag of Goodies – Chocolate Lovers – Joyce Thornton \n$25 Vom Fass Vinegar & Oil (You Choose) – Shelly Waddell \n  \nThis should be a fun night so bring a friend and/or co-worker and join us! \n\n \nClick on the link below to register or RSVP. \n  \n$25.00 \nREGISTER NOW! \nDon’t forget to pre-buy your scholarship opportunity tickets!  URL:https://www.afwasandiego.org/event/afwa-social-march-15-2018-wine-tasting-appetizers/ ORGANIZER;CN="Shelly Waddell%2C Vice-President":MAILTO:vicepresident@afwasandiego.org END:VEVENT END:VCALENDAR