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AFWA Dinner & Speaker – April 19, 2018 Jason Bowser on “Leadership Skills”

April 19 @ 5:30 pm - 8:00 pm

AFWA Dinner & Speaker – April 19, 2018 Jason Bowser on “Leadership Skills”

Jason Bowser will be presenting “Leadership Qualities, Personal Brand & Legacy”

Jason’s Topic Outline – Leadership: Being Authentic will Build Legacy and Brand. Leadership is a choice each and every day of our lives. The choices we make ultimately will build our brand in this ever changing business and personal environment. It is no longer only about modeling the way or leading by example; employees, co-workers, friends and family all want to be inspired to do things that they feel are impossible. So how do you do this? During this presentation we will be doing several activities that will help us understand what our leadership qualities, personal brand, and legacy can be.

Jason Bowser is currently a Managing Director, and Regional Manager for Union Bank. His entire 20 year banking career has been exclusively with Union Bank in the San Diego area.

Jason is an alumnus of Chapman University, with a Bachelor of Science in Social Sciences with an emphasis in Organizational, Leadership. Additionally, he graduated from Pacific Coast Banking School at the University of Washington. Jason is currently the Director of Faculty for Leadership and facilitates the capstone Leadership class for Pacific Coast Banking School.
Jason is an advocate for the San Diego community and volunteerism. He has managed the Southern California Division of Union Banks volunteer efforts. Currently he is a board member for the San Diego YMCA Corporate Board. As a board member he is also the Vice Chair of the Governance Committee, and serves on several sub-committees. Additionally, Jason serves on the board of Lead San Diego, and has attended their Impact and Influence leadership program. Lastly and most importantly he is the Treasurer for the local Little League in his community.
Jason has lived in San Diego for most of his life, growing up in Point Loma and East County. He currently lives in Poway with his wife Gioia, daughter Kiara, and son Camden.
Join us for this Event and earn CPE credit.

King’s Fish House Menu:

Starter Salad:
Fresh Mixed Greens Salad
With Golden Balsamic Vinaigrette

Entreees:
GRILLED SWORDFISH TACOS-Grilled Wild Local Swordfish Tacos with house made chips and guacamole

CHEESEBURGER-Private label ground beef, brioche bun/Emmentaler Swiss or Tillamook sharp Cheddar Cheese served with fries.

WORLD CLASS TUNA MELT-World Class Tuna Melt with Albacore tuna confit grilled NY rye bread/tomato/remoulade melted Tillamook sharp Cheddar cheese served with fries

TOMATO BASIL PASTA-Tomato Basil Ballerine-Tomatoes/fresh basil/garlic/Parmesan/white wine served in tomato sauce

SW CHICKEN COBB SALAD-Southwest Chicken Salad-Blackened chicken, black bean & corn salsa, Cheddar & Jack, tortilla chips,

Dessert

AFWA Members & Students $35.00 Guest $40.00

Click on the link below to register or RSVP

“REGISTER NOW!”
(No Refunds can be given after April 16th)

Remember to Pre-Purchase Scholarship Tickets!

Scholarship Prizes
$595 Alvarado Skin Care Package
$25 Gift Card
$25 Gift Card

 

Details

Date:
April 19
Time:
5:30 pm - 8:00 pm
Event Category:

Organizer

Shelly Waddell, Vice President
Phone:
619-729-8074
Email:
vicepresident@afwasandiego.org
Website:
www.afwasandiego.org

Venue

King’s Fish House
825 Camino De La Reina
San Diego,CA92108United States
+ Google Map
Phone:
6195741230
Website:
www.kingsfishhouse.com